"We're de-gentrifying everything!" Craft beer comes in cans... doesn't it? Here, three breweries in three states talk about their decision to go back to glass – and, more importantly, why.
With summer in sight and the days getting longer and warmer, we're kicking off a series featuring beer cocktails and the people that make them. First up is a Simcoe Smash from Matt at Melbourne pub Captain Melville.
Long-unfancied British beer styles have been enjoying a revival in 2024. So what's behind the rise of bitters, browns and ambers? And will it last? We chatted to a couple of brewers hoping it will.
Did you receive the gift of fancy beer for Christmas? Or are you keen to start amassing a beer cellar filled with barley wines and Belgians? Then join us to find out how to start hoarding liquid gold – whatever your budget.
Paul Daley has spent the best part of a decade advocating for beer. Now, he's launched the Australian Cicerone – Certified Professionals Community with some of the country's top beer advocates to better promote the industry they love.
You may already own too many beer glasses but Carwyn Cellars hope to entice you to buy one more. They've teamed up with the glass designers at Denver & Liely to create a specialty beer glass for craft beer's finest.
Ever found yourself in an awkward situation involving beer? Stuck in a quaffable quandary and can't see a way out? Meet Dr Benny, here to fix your every crafty dilemma. This time: what to do with an overabundance of big beers.
Craftd brought stylish glassware to many beer lovers' homes. Now, the company is reborn after a pair of mates in WA bought the business from its founders and relaunched it with a new look range.
Boomstick Glassware blend a love for craft beer, pop culture and collaboration into the design of unique creations from which you can enjoy your favourite crafties. We chatted to the small team behind the project to find out more.
It's rare to come across a chef eager to praise beer's qualities over wine, let alone one operating at the level of Rob Kabboord, now back in Melbourne at the pop-up Lekker! after four years helming Quay in Sydney.
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No beer lovers trip to Bendigo is complete without a stop at Flight Bar for some spicy food and a restock of hot sauce. Now the owners have a burger joint too we caught up with them – and nicked their hot sauce recipe.
So, you've picked up a beer from your local brewery or bottleshop, now how can you ensure it's kept in the best possible condition? And what is the best way to serve it?
From humble origins to another means by which we can take our palates on an adventure in booze, the boilermaker has come a long way. Will Ziebell speaks to some whisky and beer pairing gurus to find out why the two work so well together.
If you appreciate quality beer and are willing to spend that little bit more putting class in your glass, you may as well give said beer every chance to sing. That can mean selecting the right glass to…
As beer gradually regains respect around the world as something far more than just a social lubricant, there are increasing numbers of folks dedicating themselves to helping others understand it better…