rob kabboord
The Matchmaker Of Deliciousness
It's rare to come across a chef eager to praise beer's qualities over wine, let alone one operating at the level of Rob Kabboord, now back in Melbourne at the pop-up Lekker! after four years helming Quay in Sydney.
The Finer Things: Beer and Fine Dining
​While craft beer has snuck its way onto growing numbers of beer lists in pubs and bars, the realm of fine dining is still primarily dominated by grape rather than grain. But, in certain pockets of Australia, beer is beginning to be treated with equal reverence.
