pastry sour
Shut Up And Drink Your Dessert: Pastry Beers Part 2
Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.
Shut Up And Drink Your Dessert: Pastry Beers Part 1
Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.
Featured Events
Akasha X Archie Rose Barrel Aged Boilermaker Night
OK, taste buds, buckle in – this could get wild. For one night only, Five Dock's finest…
