pastry

Shut Up And Drink Your Dessert: Pastry Beers Part 2

Shut Up And Drink Your Dessert: Pastry Beers Part 2

Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.

August 23, 2022 by Mick Wust


Shut Up And Drink Your Dessert: Pastry Beers Part 1

August 16, 2022 by Mick Wust

Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.


Down With The Sweetness?

October 28, 2019 by Mitch Wilkins

From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.

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