Stone & Wood have made an impression in the UK like few other genuinely Aussie brands in recent years. Much of that is down to one man, their London jack of all trades, Pat Keeble. Will Ziebell joined him for a Pac Ale in Fitzrovia.
As 2018 draws to a close, Stone & Wood has been celebrating a decade of brewing. That means its first beer, Draught Ale or, as it became later, Pacific Ale, is ten too. Here, we trace its story and weigh its role in the growth of craft beer.
In what's becoming a time-honoured tradition, we present a breakdown of the results of the Hottest 100 Aussie Craft Beers poll in colourful infographic form. Complete, appropriately, with lots of hops.
Two of Australia's bigger breweries flew the flag for the country's beer industry at the prestigious World Beer Cup. James Squire and Stone & Wood took gold and silver in the same category and took time out to share their thoughts with us.
Crafty Pint / May 11, 2016
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.