malt

Going Green: Revolution In The Riverina

Going Green: Revolution In The Riverina

There are many people who have changed the nature of beer and brewing in Australia over the years. Yet what's happening in the Riverina region of NSW feels as transformative as anything else happening in the industry right now.

November 18, 2022 by James Smith


Steph Howard's New Heights

September 8, 2022 by Will Ziebell

She started out in the beer industry as a 20-year-old that didn't drink beer but has become one of the best-known individuals both here and in NZ. We sat down with Steph Howard as she steps into an even bigger role at Cryer Malt.


David Cryer – 30 and Out

July 7, 2022 by James Smith

One of the most influential figures of the past three decades in the Australian and NZ beer industries has today announced his retirement. We chatted to David Cryer (and friends) about a stellar life in beer.


Voyager Craft Malt Win Gold In The US

February 21, 2022 by Will Ziebell

Voyager Craft Malt enjoyed major awards success at the weekend, with the craft maltsters picking up gold at the Malt Cup – the first time a gold medal has gone to any malthouse outside the US.


The Collaborators: Mortlock Malt

November 4, 2021 by Jono Outred

After studying brewing at ECU and gaining brewing experience at Little Creatures, Rex Rowles moved back to the family farm to combine his love of brewing with his experience growing barley to create Mortlock Malt.


Beer Basics: Malt, Malt, Malt

September 23, 2020 by Nic Sandery

A couple of years back, we launched a new series aiming to teach people about the basics of beer and brewing. It slipped through the cracks but is now back, ready to boost your beer knowledge and enjoyment.


Aussie Beerstagrammers: Malt & Lead

July 9, 2019 by Guy Southern

Mark Gamble swapped London for Melbourne and has been working with local breweries in his role as a visual designer and art director. Here, he tells us about his approach to Instagram with his Malt & Lead account.


Coopers Firing In All Cylinders

April 16, 2019 by Matt King

Less than 18 months after it launched, Coopers' malting plant has been named the world's best, sharing the title with an operation in the Netherlands. Matt King called in to spend time with manager Dr Doug Stewart.


The Collaborators: Provenance Flour And Malt

October 15, 2018 by Hannah Louise Grugel

Provenance Flour And Malt works with farmers using regenerative techniques to supply single source flour and malt to Australian producers. Hannah Louise Grugel spoke to founder John Campbell and one of the brewers using his malt.


Spirituous Away

October 10, 2018 by Will Ziebell

The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.

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