malt
Going Green: Revolution In The Riverina
There are many people who have changed the nature of beer and brewing in Australia over the years. Yet what's happening in the Riverina region of NSW feels as transformative as anything else happening in the industry right now.
Steph Howard's New Heights
She started out in the beer industry as a 20-year-old that didn't drink beer but has become one of the best-known individuals both here and in NZ. We sat down with Steph Howard as she steps into an even bigger role at Cryer Malt.
David Cryer – 30 and Out
One of the most influential figures of the past three decades in the Australian and NZ beer industries has today announced his retirement. We chatted to David Cryer (and friends) about a stellar life in beer.
Voyager Craft Malt Win Gold In The US
Voyager Craft Malt enjoyed major awards success at the weekend, with the craft maltsters picking up gold at the Malt Cup – the first time a gold medal has gone to any malthouse outside the US.
The Collaborators: Mortlock Malt
After studying brewing at ECU and gaining brewing experience at Little Creatures, Rex Rowles moved back to the family farm to combine his love of brewing with his experience growing barley to create Mortlock Malt.
Beer Basics: Malt, Malt, Malt
A couple of years back, we launched a new series aiming to teach people about the basics of beer and brewing. It slipped through the cracks but is now back, ready to boost your beer knowledge and enjoyment.
Aussie Beerstagrammers: Malt & Lead
Mark Gamble swapped London for Melbourne and has been working with local breweries in his role as a visual designer and art director. Here, he tells us about his approach to Instagram with his Malt & Lead account.
Coopers Firing In All Cylinders
Less than 18 months after it launched, Coopers' malting plant has been named the world's best, sharing the title with an operation in the Netherlands. Matt King called in to spend time with manager Dr Doug Stewart.
The Collaborators: Provenance Flour And Malt
Provenance Flour And Malt works with farmers using regenerative techniques to supply single source flour and malt to Australian producers. Hannah Louise Grugel spoke to founder John Campbell and one of the brewers using his malt.
Spirituous Away
The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.
Featured Events
The Crafty Pint presents Meet The Brewers: Seeker
It's fair to say the beer scene south of Sydney is on the up – there are breweries to be found pre…
Coming Events
Tomorrow,
Pint of Origin 2023
Tomorrow,
The Crafty Pint presents Meet The Brewers: Seeker
March 24, 2023,
The High Country Hop 2023 Technical Symposium
March 24, 2023,
Hapi Symposium 2023
March 24, 2023,
Melbourne Brewers Lunch feat. Boatrocker
March 24, 2023,
Sailors Grave x Dangerous Ales Double Sunk Launch + Tap Takeover at Beermash
