The success of local producers is regularly lauded on these pages and elsewhere. But the achievements of Paul and Jess Ghaie in the world of good booze retail are as worthy of recognition as any indie brewer or winemaker.
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
Ahead of the fifth High Country Hops festival in Beechworth, Bridge Road have hosted their first Beer Glamp, inviting winemakers and brewers to town to collaborate on beers (and sleep in yurts).
Thanks to the launch of small hop farms, a local operation producing yeast for brewers and the production of malt with Queensland provenance, Archer in Brisbane have created QPA, which they believe is the first modern, all-Queensland beer.
There are plenty of far larger and higher profile beer competitions in New Zealand and Australia but, arguably, none as influential. Our Man In NZ travels back in time to trace the evolution of the annual West Coast IPA Challenge.
Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles designed to give readers an introduction to beer and brewing, Molly Rose Brewing founder Nic Sandery moves from malt to hops.
Plans to open Australia's first cooperative brewery have taken a step forward as the founders joined members at the site of their proposed brewery and taproom in the Sydney's Inner West. Hannah Louise Grugel joined them to find out more.
As the audience for craft beer grows and competition intensifies, quality and education are more important than ever. We speak to a Brisbane brewery and Melbourne retailer finding their own ways of spreading the fresh is best message.
It was an eclectic collection of winners at the 2018 Australian International Beer Awards, with WA's Beerland taking out Champion Australian Beer and other major trophies for Mountain Goat, Green Beacon, Black Hops, Fixation, Brownstone, Philter and even one of our own.
Increasing numbers of brewers and beer lovers with a bit of land are trying their hand at growing hops, among them the duo behind Southern Highland Brewing Co. After a successful second harvest, they've just put out the first harvest ale brewed with locally grown hops.