Few things in the world of beer excite people as much as hops. So we got in touch with a bunch of growers, sellers and hop-lovin' brewers to find out which varieties they love the most and whose mastery of hops impresses them most.
You can't grow hops in Queensland. But two small operations are giving it a red hot go, with UV lights to extend the days, help from growers and researchers worldwide and goodwill aplenty.
Demand for Aussie hops shows no sign of slowing, with Hop Products Australia this week opening a new processing facility in the Victorian High Country yet already looking at further expansion well into the future.
From fermenting pumpkins at home and homebrewing with his brother via Malt Shovel to heading up New Zealand Hops, Doug Donelan has lived his life in beer. We sat down with him as he starts looking forward to retirement.
Owen Johnston was head brewer at Moo Brew when it launched and now works for HPA, helping get Aussie hops into the hands of brewers across the world. Here he is as we reach day 18 in our Advent Calendar.
When the 75th Sydney To Hobart Yacht Race takes place this summer, the local beer world will have skin in the game. Gold Coast brewery Black Hops are sponsoring 114-year-old spinnaker Katwincher.
The success of local producers is regularly lauded on these pages and elsewhere. But the achievements of Paul and Jess Ghaie in the world of good booze retail are as worthy of recognition as any indie brewer or winemaker.
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
Ahead of the fifth High Country Hops festival in Beechworth, Bridge Road have hosted their first Beer Glamp, inviting winemakers and brewers to town to collaborate on beers (and sleep in yurts).
Thanks to the launch of small hop farms, a local operation producing yeast for brewers and the production of malt with Queensland provenance, Archer in Brisbane have created QPA, which they believe is the first modern, all-Queensland beer.