going green

Going Green: Beer, Algae & Cow Burps

Going Green: Beer, Algae & Cow Burps

Young Henrys and researchers at UTS have been researching the potential certain algae have to turn CO2 created during brewing into oxygen since 2020. Now The Algae Project is looking to reduce harmful emissions from livestock too.

October 26, 2021 by Benedict "Benny" Kennedy-Cox


Going Green: KlippaKan

September 24, 2021 by Will Ziebell

Plastic can holders might be ubiquitous in craft beer but a local company has developed another way to keep your tinnies together. Johnston Packaging and Grifter have just unveiled the KlippaKan, which has been in the works for a year.


Going Green: Capital's B Corp Journey

June 9, 2021 by Will Ziebell

Capital Brewing are on track to become the latest Australian brewing company to achieve B Corp status. We chatted to the man driving the process for the Canberran brewery.


Going Green: Brew Rocket Launches

May 31, 2021 by James Smith

A new grant designed to encourage new brewing companies to put an environmental and/or social enterprise focus at the heart of their business has just launched. We spoke to the woman behind Brew Rocket to find out more.


Going Green: Trash To Treasure

May 4, 2021 by Judd Owen

Each year, Australia wastes a gargantuan amount of food. But breweries across the country are finding ways to try reduce this waste and, in the process, are building further value into our agricultural system.


Going Green: Bright Bins

April 5, 2021 by Will Ziebell

Bright Brewery have long put sustainable practices at the core of their business and are now looking to take a recycling initiative nationwide.


Going Green: Rocky Ridge's Greener Pastures

March 16, 2021 by Jono Outred

Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.


Ryefield Hops: Securing A Future

January 6, 2021 by Will Ziebell

At the start of last year, the small-scale Ryefield Hops' entire harvest was destroyed by drought and the subsequent bushfires. We caught up with co-founder Jade McManus to talk about the year that was and their plans for the future.


Going Green: BrewDog's Big Ideas

October 14, 2020 by Will Ziebell

The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.


Going Green: Sun Dog World

May 29, 2020 by Will Ziebell

Moon Dog World has attracted plenty of attention – and for good reason. There's another good reason to pay attention to the building too, as they've installed so many solar panels they're almost regarded as a power station.

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