Terpenes are hot property in the brewing world right now, providing brewers with another tool as they set about creating new beers. But what are they, where do they come from, and why the excitement around them?
Many fans of hoppy beers will have enjoyed the fruits of Sam Bethune's labour from his days at Fixation. These days, he's with ingredients supplier Bintani where he's been experimenting ahead of the 2022 High Country Hop.
He might not be a household name but if there's any craft beer-loving household in Australia that hasn't enjoyed the fruits of Pete Meddings' labour, we'd be surprised.
The rise of craft beer continues to have an affect on the industries surrounding it, with large scale malt producers Joe White and Barrett Burston both introducing new lines designed with small breweries in mind.
Washington State based Select Botanicals Group has developed some of the hops most beloved of craft brewers. We met head breeder Jason Perrault when he was in Melbourne to talk torture, promiscuity and limitless possibilities.
Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.
There have been shortages in the supply of certain hops in past years but 2016 promises to be the first in which there is a significant impact on Aussie brewers. We speak to four key growers and suppliers to find out why – and how to prepare.