beer history
17 Years Of The Brisbanest Beers
You'll find breweries in most parts of Brisbane these days, but long before the city's craft beer scene exploded a young couple decided to open a brewpub in the CBD. Seventeen years on, we joined them for a trip down Memory Lane.
Doors To Dunnies Part II: Meet Me At The Bar
In his ongoing mission to find out what makes a great boozer great, Luke Robertson moves from the doorway to the bar, heading back in time to Pompeii and back again to the modern era of polished timber and glazed lava.
Doors To Dunnies Part I: Let Me In
What makes a great boozer great? In a unique new series, award-winning beer writer and podcaster Luke Robertson sets out to find the answer, breaking down the experience of going out in Australia in the company of experts.
Brewer Be-Guiled
Since launching his first book on historical homebrewing recipes, Peter Symons has continued scouring the world for more. As he returns with Guile Brews, we got in touch to find out where his research took him this time.
Brisbane's Lithuanian Baker Boys
Kveik might be hogging the headlines for many but one Brisbane brewing team has taken inspiration from another Northern European beer style – one that involves baking the mash first: Lithuanian keptinis.
Help Recreate Brewing History
The author of two books bringing old Australian beer recipes back to life is embarking on another. Peter Symons is keen to fill the gaps in the country's brewing past and is after your help in doing so.
Kveik – Something Borrowed, Something True Blue
In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.
Kveik – Something Old, Something New
There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.
The Milkman Of Human Kindness
For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.
The Abbotsford Renaissance
In recent times, you were more likely to see FOR LEASE signs going up on Abbotsford's historic pubs. But that's all changing, as new owners have injected life into a trio of pubs, helping turn it into one of Melbourne's best 'burbs for good beer.
Featured Events
Akasha X Archie Rose Barrel Aged Boilermaker Night
OK, taste buds, buckle in – this could get wild. For one night only, Five Dock's finest…
