beer and food
Spicy, Beery & Barrelicious
Craft beer and hot sauce share a surprisingly close bond and now one former head brewer has collaborated with his old workplace to break the barrier down further. Check out The Village Pickle's collaboration with Brisbane Brewing Co.
Boatrocker: Ten Lessons From Ten Years
April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.
The Vinification Of Beer
Barrel-ageing, mixed fermentation and the mimicking of wine in presenting certain beers isn't new. Yet the blurring of lines between beer and wine continues apace. We speak to brewers and somms operating on the frontier.
