Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.
There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.
Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.
Matt Marinich has been one of the leaders when it comes to education in the Australian beer world for years. And this month, he's become an Advanced Cicerone, the first in Australia – and, indeed, the Southern Hemisphere.
Local beer lovers are in for a treat in the coming weeks as two new books are released in the lead up to Father's Day. One of them comes from Luke Robertson, founder of the Ale Of A Time blog and podcast, beer writer, host and more.
Next month sees brewers and beer experts from across the globe gather in Melbourne for the Australian International Beer Awards. But what goes into being a beer judge? Is it the best job in the world. Nick O find out.
Despite the rapid growth of the beer industry, the number of courses designed to train and educate brewers has remained few. Now, a new one is to launch in NSW under the stewardship of Neal Cameron.
What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the Señor role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.
In advance of publishing the results from part II of our IPA blind tasting, our Resident Beer Scholar returns with a look at the style. Busting myths and telling the IPA's tale from the 18th century through to today's frenzied hop obsession.