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Perth's Pioneering Dutch Trading Co To Close

One of the country's leading beer venues is set to close in August. The Dutch Trading Co has been a bastion of all things beer in WA since June 2015, but will be replaced by a new venue with a focus on wine and cocktails as well as beer.

Down The Barrel Hole With Fox Friday

Winter's chill makes it a perfect time to enjoy barrel-aged beers. Ahead of Fox Friday releasing beers from their first ever foray into this field, we spoke to the team – no strangers to working with oak – about their approach.

Crafty Crawls: Hobart – The Breweries

Tasmania and its capital are wonderlands when it comes to delicious things and that's certainly true for beer. Here, Jono Outred serves as our guide to the breweries of Hobart where you can enjoy a bounty of locally-brewed beers.

Who Brews Wild Barrel Beers?

Small batches, single barrels, slow processes, sustainable businesses. Mick Wüst took a look at Wild Barrel, based in the Sunshine Coast Hinterland, for our long-running Who Brews...? series.

Su Legno: Something New From Something Old

As the craft beer industry develops, there can be a tendency to feel like too many breweries are following the same hoppy and hazy path. Su Legno are a new Adelaide outfit forging their own path with a passion for wood.

Behind Bars: Saccharomyces

It's like a German beer hall. Or a Belgian beer café. But it's mostly full of Aussie beer. But sometimes it's full of German or Belgian or American beer. It's Saccharomyces Beer Café, and there's not much like it.

Behind Bars: Mongrel

If you're into skeletons, sour cocktails and sausage daddies – or, at least, if they don't scare you off – then Mongrel's brand of weirdness is for you. We chatted with the pint-pouring pooches at the Milton bar for our Behind Bars series.

Eagle Bay Leap Through Hoops... Slowly

Eagle Bay have launched Hoops, a years-in-the-making series celebrating wild ferments, barrel-ageing and patience. We chatted to brewer Keegan Steinbacher about the passion project launched with a little help from 3 Ravens.

Who Brews & Blends Barrel Shepherd Beers?

Wollongong has always been a manufacturing city but these days it feels like much of that production is beer. The Barrel Shepherd has joined the city's thriving beer scene, bringing with it a unique tale and love for barrels, local fruit and yeast.

Spotty Dog's Hobart Home Is Here At Last

It's been a long road for Spotty Dog but the Tassie brewers who launched their first beer in 2016 finally have a home in Hobart. Co-founder Klimt Donohoe told us all about their new venue and what beer lovers can expect.

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Future Mountain's Reservoir Brewpub Up For Sale

Future Mountain have listed their Reservoir brewery and venue for sale – but it's not what it seems. The founders plan to move to different parts of Victoria with their families and create a new Future Mountain with two rural bases.

Sobremesa Scoop Top Beer At Drink Easy Awards 2022

The small, family-run Sobremesa scored the top beer at the 2022 Drink Easy Awards, finishing third overall in the competition that features all forms of drinks. Brick Lane, Mismatch and Molly Rose all made the best beer list too.

Tar Barrel: Old Dog, New Tricks

After three years, the links between Tar Barrel and Mornington Peninsula Brewery are no more. As owner Matt Bebe makes a fresh start where he began, we chatted to him about staying local and the lessons learnt along the way.

Who Brews Hedonbar Beers?

It was while travelling they decided to start a brewery, and a beer label in Hong Kong that gave them their name. We caught up with the couple behind Hedonbar as they prepare to open their brewery and taproom on the Yorke Peninsula.

Akasha To Open A Sydney Barrel Room

They're best known for their mastery of hops, but the team at Akasha are set to showcase a rather different side to the brewery. We called into the soon-to-open Akasha Barrel Room in Leichhardt to get the lowdown.

The Beer Slingers: Bobbie Peels

After years running various hospo businesses, including launching Burnley Brewing, old mates Phil Gijsbers and Neil Mills have their first pub. With renos complete at the historic Bobbie Peels, we invited them to kick off a new series.

Bar La Sirène Opens In Alphington

More than a decade after moving into a warehouse in Melbourne's inner northeast, the farmhouse and wild ale specialists at La Sirène have opened their doors to the public. We called in for a chat, beer, food and champagne.

The Collaborators: Deep Liquid's AI Recipe Designs

We live in an age of unlimited limiteds in which new releases are never-ending. Into this landscape steps Deep Liquid, an artificial intelligence program that aims to use customer feedback to help brewers design and brew better beer.

Want To Own A Bar For Free?

Want to own a bar for free? The founders of crafty Preston hangout Hard Rubbish are moving on and have decided the best way to find the right owners for their beloved Hardo is to give it away to the people with the best vision for its future.

Sobah & The Good Beer Co Coral’ate For The Reef

Sobah and The Good Beer Co have long supported important causes. Now, with their latest beer they have come together to give the Great Barrier Reef a bit of TLC.


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The Story Of: Lark Imperial JSP

It's not hard to find barrel-aged beers in winter but Wolf of the Willows' Lark Imperial JSP still manages to stand out. As brewer and distiller celebrate the fifth vintage of their collaboration, we take a deep dive with Wolf co-founder Scott McKinnon.

Moo Brew To Open A New Hobart Brewpub

Moo Brew have announced plans to open a new home in Hobart. Tasmania's longest-established independent brewery has signed a lease on a site in Salamanca where they hope to open a brewpub before the end of 2022.

24 Hour Barley People

They've brewed barleywines and plenty of double digit ABV beers before, but never anything like this. In what's likely to be an Aussie first, Rocky Ridge have created a 24-hour boil beer to see how far they can push a local farmer's pale malt.

Behind Bars: Miles Hull

It's more than two decades since Miles Hull was brought in as GM of a new brewery in Freo called Little Creatures. With his latest hospo venture, Ruinbar, now open in Perth, we sat down for a chat about the evolving beer scene.

Short Back And Sour, Please!

It's not uncommon to enjoy a free beer while getting a haircut but La Bodega is taking things further. We caught up with the people behind the barbershop-meets-beer bar for a chat about their plan to bring craft beer to Williamstown.

Behind Bars: Wilbury & Sons

Prahran and Moorabbin aren't the first suburbs that come to mind when you think Melbourne craft beer. Yet Byron Barrowclough has been working to broaden tastes in both. We had a chat with him as his latest bar, Wilbury & Sons, turns one.

Ministry Of Beer Welcomes A New Congregation

In five years, Brett Reimann has gone from brewing with a single barrel in a shed on his farm to opening an impressive cellar door in the Barossa Valley. Matt King called in to sample from its 16 taps.

The Wild Ones: Van Dieman

​​The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.

BecauseWeCAN Vol.4: Barrel-Aged Imperial Stouts

The colder months tend to bring out the beasts inside brewers, beasts that often take the shape of barrel-aged imperial stouts. Here, we take a look at three of the biggest and most unusual to hit Aussie fridges this winter.

The Welder's Dog Pack Grows Again

Seven years on from the launch of their first craft beer bar in Armidale, The Welder's Dog team have opened a third. They've renovated the 135-year-old Oxford Hotel in Inverell, installing 20 taps and with a kitchen on the way.

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Who Brews In Kalbarri?

The Finlay's name has an association with the WA coastal town of Kalbarri stretching back decades. These days, it's attached to a family-friendly brewery serving beers inspired by the region and a seafood driven menu.

Dave Heads Deep South

Former Moo Brew head brewer Dave Macgill finally threw open the doors to his new brewpub venture this month.We called in to see what's on offer at Deep South Brewing Co as they join North Hobart's beer community.

Newstead Open A Taproom At Brisbane Airport

Brisbane Airport is the latest to take a crafty turn, with Newstead Brewing opening a taproom at the Domestic Terminal, marking another major partnership for the Queensland brewery.

Doors To Dunnies Part II: Meet Me At The Bar

In his ongoing mission to find out what makes a great boozer great, Luke Robertson moves from the doorway to the bar, heading back in time to Pompeii and back again to the modern era of polished timber and glazed lava.

Black Hops Go AWOL

The Gold Coast has added another notch to its brewing belt with the opening of the region's first barrel room. AWOL sits behind Black Hops' original home in Burleigh Heads and is already home to more than 100 barrels.

Behind Bars: The TapHouse Townsville

Some thought they'd have to put Great Northern on to survive. Nine hundred craft beers through their taps later, it looks like the TapHouse Townsville crew backed the right horse after all.

Heading Out For A Few Bo Gurks

Bo Gurks is a new bar in Melbourne's southeast with a nonsense name but serious dedication to craft beer. We chatted to founder Jarred Turnbull and the team at nearby Alice Rebel's to hear how Bayside residents are embracing local.

Behind Bars: Oldfield Cellars

Behind Bars is where we get in touch with retailers across Australia to find out what's hot with them and their customers, and get their insight on the evolving beer world. Here we chat to Central Coast legends Oldfield Cellars.

Brunswick's Booze-Free Bar

Alcohol-free alternatives to beer, wine and spirits have come a long way in recent times and soon Melburnians will have a dedicated space to try those offerings in. We got in touch with the Brunswick Aces team to find out more.

Doors To Dunnies Part I: Let Me In

What makes a great boozer great? In a unique new series, award-winning beer writer and podcaster Luke Robertson sets out to find the answer, breaking down the experience of going out in Australia in the company of experts.

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Boekamp Bier Relaunches As The Albert Brewery

Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager. 

Brew & A: Five Barrel Brewing

From bushfires to COVID, closures, cans, quarantine and a Kiwi, it's been a full-on year at Wollongong's Five Barrel. As they launch their new look lineup, we chat to founder Phil and his new head brewer, imported via hotel quarantine from NZ.

Crafty Crawls: The Barossa

It's known globally for its wine, but over the years the offering from local breweries has grown. With a few venues supporting local beer and even a craft maltster in the region, the Barossa has plenty to offer beer tourist now too.

Ten Years Of Crafty: The Time Barrel

We've spent most of this series looking back over the past decade. Now it's time to look at the here and now. We're going to create a time capsule – well, barrel – that represents beer now ready to be opened in 2030.

Postcards from the Edge No.17: Winston's Winners

The Winston name is one that shares a close connection to craft beer in Tasmania and, while the North Hobart pub might be temporarily shut, Winston Cellars has opened with some slightly serendipitous timing.

There's A New Fox In Town

The sale of Hobart brewery Fox Friday went under the radar for most, but the hazy IPAs the new owners are producing are starting to create a stir. Dorian Broomhall caught up with the American brewer keeping hopheads happy.

Hawkers To Build A Brewery Bar

As they prepare to turn five, Hawkers are setting out to build a bar at their Reservoir home. The intention is to use the proposed 170-capacity venue to showcase more experimental releases.

Who Brews Boekamp Biers?

It can be tough to stand out in today's busy beer landscape but the duo behind Boekamp Bier in Hobart are offering something different. They're eschewing contemporary trends to focus on Bavarian lagers and wheat beers.

Behind Bars: Harts Pub At Ten

Inside a 130-year-old building in The Rocks, Harts Pub is a ten-year-old bar that's won the gratitude of Sydney beer drinkers and Australian independent breweries alike as one of the city's earliest adopters of craft beer.

Crafty's Advent Calendar: Kris Miles

From a bottleshop in Brisbane to hop-infused spirits in Melbourne then MONA and finally a pub and brewery, Kris Miles has taken on many roles in the local beer world. Here he is on day 21 of our end-of-decade Advent Calendar series.