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Behind Bars: East of Everything & Rosalita's

Gen and Michael Cotter started bringing good booze to Melbourne's eastern suburbs a decade and a half ago. As they prepare to open Rosalita's – a third venue in the same building – we caught up with the team.

Mission To Mahrs

Stephan Michel from Mahrs Bräu makes some of the best lagers in Germany. So, when he visited Australia recently, Mick Wust chatted with him about lagers and their place in a craft beer market.

More Sweet, Sweet Amber

The evolution of Adelaide's Sweet Amber continues. The Brew Café initially spawned a brewing arm with beers brewed under license at Barossa Valley but now operates its own microbrewery and second venue in Regency Park. Matt King dropped in.

The Story Of: Little Creatures Rogers'

Little Creatures' new Single Batch Reinhold is "Rogers' German cousin", according to head brewer Russ Gosling. It led Ross Lewis to catch up with one of the Rogers' whose name adorns the mid-strength ale for a journey down Memory Lane.

Beer Travel: Bamberg

Nic Sandery is a young brewer set to launch Molly Rose Brewing in the second half of 2017. He embarked on a global beer tour seeking inspiration for his beers and has been documenting his experiences for us. Here, he visits German home of smoke, Bamberg.

Getting Blind With Crafty: Hoppy Reds & Ambers

After an unplanned seven month break, we brought our blind tasting panel back. We focused on hoppy reds and ambers, with readers helping select the featured beers. Here's the results – and how readers can join us for a public version of the tasting.

Help Us Get Blind: Reds & Ambers

After an eight month hiatus, we've found the time to bring our Blind Tasting Panel back together. And, given there's so many beers to pick from these days, we're inviting our readers to help us pick the beers we'll put to the test.

Cabal Update - 18.11.16

WA Beer Week is coming to its finale, one that includes a trio of The Crafty Cabal events. And there's plenty happening for our supporters elsewhere too, with a ballot just opened for a birthday tasting with Old Wives Ales.

The Crafty Dozen – November 2016

As in the past, whenever we've added another dozen new listings for breweries, venues and bottleshops, we round them all up in one place in case you missed them first time around. We should have another 12 before the month is out too.

Behind Bars: Dane Adkins

We've written plenty about the burgeoning SA beer scene. Now, in our second Behind Bars feature, the owner of Sweet Amber Brew Café tells us what's hot at his bar and where he sees Adelaide's beer scene heading.

GABS World Record B
Fermentis SafLager E-30
The Crafty Dozen – July 2016

It's only a few weeks since our last roundup of new listings on the site but, as the Crafty team expands with the industry, we're adding them faster than ever. So here's 12 more breweries, bars and bottleshops for you.

Beer Travel: Adelaide's Craftiest Beer Gardens Part II

Last week, we kicked off a tour of some of Adelaide's craftiest beer gardens on a mission to find out what makes a beer garden great. Here's part two, as Matt King checks out another half dozen combining craft beer with al fresco action.

Getting Blind With Crafty: Ambers and Reds

There was much change afoot for our latest Crafty Pint Blind Tasting Panel at the weekend. For a start, it featured an entirely new set of panellists. Each and every one of those who taken part in a previous…

Drinking In Style: Amber and Red Ales

In order to keep pace with the Crafty Pint Tasting Panel, this month's instalment of Drinking In Style takes a look at two styles named for their respective hues: amber and red. If only there were a green ale to complete a brewer's traffic light…