Back in 2015, we looked at brewing company ownership, which was becoming a topic for regular discussion in the industry. Now, following a slew of acquisitions last year and with the launch of an independence seal, we take another deep dive.
New partnerships that would have been unthinkable a few years ago continued to be forged. 4 Pines has followed its deal with Manly Ferries by creating its own bar at the SCG, while Newstead will have its beers served on Queensland's long distance trains.
Brewing is, by its nature, an industry that's high on consumption – and we don't just mean in terms of beer drinking. Here, we kick off a new series, Going Green, that looks at sustainable practices within the Australian beer industry.
4 Pines has struck up a deal with the company responsible for bringing many visitors to their Manly brewpub over the years. It means you'll now find 4 Pines bars on four of the ferries operated by Harbour City Ferries.
In news that will send shockwaves through the Australian beer industry, it has been announced today that AB InBev has taken 100 percent ownership of 4 Pines. It is the global brewing giant's first Australian purchase since merging with SABMiller.
Following a courtship of more than 12 months, 4 Pines today became a 100 percent owned subsidiary of AB InBev. We spoke to brewery co-founder Jaron Mitchell and Peter Filipovic at AB InBev to find out more on the background to the sale.
Dainton Family Brewery, 4 Pines, Fixation and the Wheaty Brewing Corps were the big winners at the 2017 Craft Beer Awards, collecting the major trophies at the Independent Brewers Association's big night in Adelaide.
Just weeks after the CBIA became the Independent Brewers Association, the body has released research showing Australia’s independent beer industry now includes more than 400 breweries, generating $740 million in economic output in one year.
Some breweries print a best before or packaged date on the label, some put a date on the bottle, others have nothing at all. For the consumer in a bottleshop, how are they to know what’s new, what’s old, and what’s been kept in a warm warehouse for months?
In the ten months since we published our first Crafty Crawl, we've somehow never managed to feature any water-based travel. But not more is that the case, as Judd Owen embarks on one taking in Manly, The Rocks and a ferry.
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New year, new beers, new offers! The Crafty Cabal is kicking into action for 2017, and there are plenty of cool events and offers in the wings to grab the attention of our existing and future Cabalistas.
Time for one final look back at the year in craft beer that was 2016. This time, instead of reflecting via the prism of its best new beers, we gather together some of the most read stories on the site over the past 12 months.
4 Pines is to further stamp its claim to be a Northern Beaches brewery with the opening of three new venues over the coming months. They include a restaurant, speciality barrel-aged beer venue and a bakery.
It's been a busy fortnight since our last Cabal update, including the brewing of the very first Crafty Cabale with the legends at The Wheaty in Adelaide. We've got plenty of winners to announce as well as some forthcoming goodies.
For our latest missive from an Aussie overseas, we return to the UK. There, former 4 Pines man Adrian Lugg has landed a role at Sambrook's Brewery in London. He offered Kerry McBride his insights into brewery life on both sides of the planet.
With the Good Beer Week recovery well underway (albeit with GABS hitting Sydney for the second time this weekend), it's time to start planning the next few months of cool weather, beer tinged deliciousness...
It's time to vote for your favourite beers of 2015 as the Hottest 100 Aussie Craft Beers poll returns. The poll launched by The Local Taphouse eight years ago has become a national event, with results announced once again on Australia Day.
As the beer landscape in Australia becomes ever more crowded and competition intensifies, it's not enough simply to brew good beer. How a brewery presents itself and its beers is perhaps more crucial then ever before, so we're addressing branding as our second "Big Issue" topic.
For our latest Blind Tasting we gathered a panel of beer experts to taste more than 25 local and international stouts. Who came out on top?
Measured in any way whatsoever, the story of 4 Pines has been a remarkable one. For one, they managed to established their brewpub in Manly when barely anyone in Sydney, let alone this northern beach outpost,…