After seven years of brewing and a false start last year, Currumbin Valley Brewing have finally opened their taproom. We chatted to co-owner Smokey about their rustic, upcycled new space literally just around the corner from Balter.
To wrap up our guide to the best of beer on the Sunshine Coast, we ducked into the bars, restaurants and bottleshops dedicated to showcasing good beer. Spoiler: it was at a lot of places.
With a majestic mane, cheeky smile, and a trophy that says he's a good brewer, Jared Palu has been around good beer in Brisbane longer than most. We chatted to him about brewing, running bars, a beer festival, and just plain old running.
The Sunny Coast has far too many breweries to contain them all in just one article. Here, we continue our three-part guide to the Sunshine Coast, this time looking at the breweries in the upper half of the region.
Like beer? Like TV? Like exploring new breweries and hearing from people in the industry from the comfort of your home? Then take an Aussie Beer Voyage, the YouTube show guiding you through the Aussie beer scene.
When you hear "Sunshine Coast", you think "beaches". But the Sunny Coast is a sprawling region that includes hinterland towns, cities and farms... and plenty of good beer. Our three-part guide to the region starts in the south.
The beast that is Fortitude Valley is ever evolving, so we've updated our Crafty Crawl through this dodgy and frequently delightful part of Brisbane in order to guide you to the best craft beer breweries and bars.
If you're into skeletons, sour cocktails and sausage daddies – or, at least, if they don't scare you off – then Mongrel's brand of weirdness is for you. We chatted with the pint-pouring pooches at the Milton bar for our Behind Bars series.
A celebration of the great outdoors, beers ranging from Scottish light ale to highly-rated hazy IPA, and a big airy venue with a place for everyone. Meet Hiker Brewing Concern in this instalment of our Who Brews...? series.
A veteran brewer with an overflowing trophy cabinet is now at the helm of Boxer Brewing, started by a winery on Mount Tamborine. Take a deep dive into what can happen when a champion brewer and winemakers rub shoulders.
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After operating without a brewery of their own for two years, Working Title have found a home. They're set to move into Newstead Brewing’s soon-to-be vacated brewpub in Doggett Street, Newstead, on April 1. No joke.
A conversation with Emily Tankey about brewing venture Better Together grew into a conversation about brewing at Brouwerij De Molen, the importance of female ownership, and the need for distinction in contract brewing.
If a colouring book featuring 148 beer cans from breweries across Greater Sydney appeals to you, then you're in luck – ex-graphic designer Connor Dempsey has made one to scratch his own creative itch and support good mental health.
The remarkable rise of Queensland's craft beer scene continued apace in 2022, even in the face of floods and the challenges faced by the industry across Australia. Here's our take on the tumultuous 12 months that was.
What if every single thread of your beer merch was made from recycled cotton and recycled drink bottles? We caught up with The Common Good Company for a chat about their high quality apparel with a low impact on the planet.
An Aussie wine label making European-inspired beers in funky little bottles isn't something you see every day. So here's the story behind Little Giant beers in this Who Brews…? with a difference.
What better place for an aviation-themed brewery to set up home than inside a World War Two era hangar? After a turbulent few years, Archer Brewing are landing in Newmarket with a new brewery to call home.
How does a session IPA designed for easy beach drinking beat out both session beers and bigger IPAs for beer awards? None of us, including the brewer, seem to quite know the answer. But read about the beer that does it in The Story Of Moff's Summer Ale.
Blackflag Brewing's production brewery and taproom in Coolum Beach is a big step up from their Mooloolaba alleyway venue, with space and demand to expand almost immediately. We got in touch as it opens to the public.
When Ian Watson tastes beer, he sees colour. He has synaesthesia, and this condition shapes the way he tastes beer – and the way he brews it. We caught up with one of the country's most experienced brewers to find out more.
Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.
Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.
To some, a crushed tinnie is a piece of rubbish ready to be recycled. To artist Dean Spinks, it's inspiration for a 30-hour photorealistic drawing.
There are worse ways to make new mates than to spend three months touring around Queensland giving away free beer... so Hep from Your Mates Brewing decided to do just that. Welcome to the Mateship Tour.
How do you focus on both quality of your beer and the local community? How do you both fit in with other breweries and stand out from the crowd? You follow your principles. Meet the team at Principle Brewing in another Who Brews...?
From embarking on a project to stay sane during COVID to dreams of brewing with Shaq, we get the lowdown on The Boys and Scott Wyatt and Tim French's brewing journey in this instalment of Who Brews...?
Stomping Ground enjoyed another fine beer awards today, claiming Grand Champion Beer in Queensland. There were big wins for Ballistic, Black Hops, Felons and Moffat Beach, with the last of these claiming another swag of trophies.
The floods in South East Queensland and Northern New South Wales have caused all kinds of devastation. Here are some of the beer businesses that have been affected.
The "most influential family in Australian brewing history" is making beer again – from 100-year-old recipes. We got in touch with the team at Breheny Bros to find out about their plans.
What's green on one side, blue on the other, and shiny and pastel in the middle? Auckland House, that's what. Meet brewer Cam McMillan and hear the story of Gladstone's first microbrewery in this instalment of Who Brews...?
After a couple of years building a brand via the contract brewing route in Sydney’s Inner West, Reckless Brewing have found a home – in a heritage-listed flour mill in Bathurst that formerly housed Two Heads Brewing.
Carl Hallion's dream of owning a small bar blew up into the reality of a two-storey brewpub in Brisbane's West End. Here, we find out all about the beers and the brewpub from Carl himself in this instalment of Who Brews...?
Borders have opened and shut, lockdowns have come and gone, but the beer scene in Queensland continues to go from strength to strength. Here we look back over 2021 to shine a light on the brightest beer moments of the year.
Sour beer, natural wines, a fine dining menu, European opening hours and a prime spot on Newtown's King Street. The new Odd Culture venue may be difficult to categorise, but it's not difficult to enjoy.
This year marks the 50th anniversary of the first postgraduate brewing course offered in Ballarat - and there's no sign of the course slowing down. We chatted to a few of the key figures from the past half century about its past, present and future.
Matt Lawrence wants to see repurposed malt bags replace single use bags across the beer industry. We got in touch to find out how he’s making it happen one tote bag at a time.
What does it look like when good beer marries good design? Get to know the husband and wife team behind Kicks Brewing in this instalment of our Who Brews...? series.
He started a GABS Hottest 100 winning brewery and two of the keg rental companies that drive the Aussie craft beer industry, but still Adam Trippe-Smith is unknown to many. We caught up with Adam to get his story.
Following the establishment of the NSW Independent Brewers Action Plan and an Independent Brewers Working Group in 2020, NSW brewers are reaping benefits from grants and other government support.
No one's ever accused the folk at The Scratch of being normal. Their festivals have cult followings, and the videos they make to promote them can be downright disgusting. We sat down with manager Becca King to find out more.
Take a break from complaining about 2020 to celebrate with the annoyingly optimistic Mick Wust as he looks over a year of beer in Queensland.
A new baby birthed a new hobby. A new hobby attracted a new community. A new community led to a new brewing company. This is the story of Springside Brewing.
Many brewers want their beer distributed as far as possible. But if you want to drink Manly Hops' beers, you'll have to go to Manly. Here's the story of this exclusive brewing company making "bullshit-free beer".
What do you do if you want to start a brewery, but can't find the information you need? If you're Chris Hayton, you interview brewers and other industry professionals, make a podcast, and share it with the world.
Beer tourism was hit hard during the COVID-19 shutdowns, but now venues are open and borders are closed, local customers are keeping Hop On Brewery Tours busy. We chatted to them about beer tourism in a pandemic.
While many beer venues have struggled during the pandemic, the Thorpe Hospitality Group managed to increase their revenue, tripled their staff, and have now acquired a new pub, The Duke of Enmore.
After months of delays due to COVID-19, Atomic Beer Project's new brewery and venue is ready to open in Redfern. It represents a major East Coast move for the Good Drinks group formed by WA's Gage Roads.
It took The Crafty Pint's founder eight years to put his name on an article, but now we've forced him to open up about some of the beers and stories that have guided his time in the beer world.
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.