What would it take for breweries to go plastic free in their tap rooms? Not much, apparently. We spoke to Surfrider to see how they've helped some of Australia's biggest craft brewers say no to single-use plastic.
When Sydney Beer Week collapsed earlier in the year, a few of the city's venues saw it as an opportunity. The first fruits of their partnership kicks off today as State of Brews launches as a standalone venture.
Modus Operandi have reached their five year mark, and are showing no signs of slowing down. Mick Wust talks with owners Grant and Jaz Wearin about the five beers that have shaped Modus into the brewery it is today.
Sam Clayman loves the uncertainty of nature, from the biochemistry of snails to the distinct characteristics of different yeasts. Find out how the All Hands head brewer balances science and creativity in this Brew & A.
Half of Drew Coleman's heart is in rural South Australia; the other half is in northern Europe. See how both halves come together at Watsacowie Brewing in this entry in our Who Brews...? series.
From trestle tables and pull-up banners to 50s themed diners and entire breweries made of cardboard, brewery stands at beer festivals have come a long way. Mick Wust asks why it's important to stand out.
Do you like exploring the links between drinks? Past AIBA Best Media winner James Atkinson's podcast Drinks Adventures looks at beer, wine, and spirits, and the collaborations between those world.
Stephan Michel from Mahrs Bräu makes some of the best lagers in Germany. So, when he visited Australia recently, Mick Wust chatted with him about lagers and their place in a craft beer market.
While you shouldn't make your hunt for beer too much of a distraction from the city's iconic charms, Rome does have plenty to offer the visitor with a penchant for tasty local beer.
It started out as an impulse buy on Gumtree, led to a media buzz and is now taking shape as a brewery in Capertee. Mick Wust got in touch with Dave Henderson to find out more about Hop & Clover.