Dan Osper didn't plan to spend five years making a documentary about the craft beer industry. But Brewed In Queensland just kept evolving, from the first interviews in 2019 to the YouTube launch of the 12-part series in 2024.
"Forever experimenting." The non-alc beer space hasn't always been associated with the broadest of choice, but Trenno of Mash Gang Australia is on the case, playing with new styles and creative ingredients with each brew.
"Want it to be a celebration of what we created, not a woe-is-me story.” Brisbane's legendary beer bar Brewski is closing its doors, with the owners citing ever-increasing rent and changing drinking habits for their decision.
A new project from beer industry legends Ian Watson and Rocky Reed captures the spirit of Belgian brewing, mixes tradition and innovation, and manages to be both fancy and rebellious. It's La Petit Rocher, and it's launching in July.
4 Hearts Brewing and Pumpyard Bar have been bought by the local family behind Stony Creek Brewing. Mick Wüst spoke to those involved about what it means for the longstanding Ipswich operation.
Less than 18 months after opening their Salisbury brewery, Hiker Brewing Co are opening a second location: a brewery and taproom in East Brisbane’s Manilla Street, in the space formerly occupied by Black Hops.
Joining with others to "fight the greater evil," converting locals to malt-driven beers, and adding Carolina Reaper chillies, coffee and caramel to an ESB. Meet Buddy Brewing: more than friends... they're family.
“We wanted to use beer as a catalyst for change.” We examine how one ingredient – malt made from regeneratively grown barley – can make all the difference, and why Stone & Wood are so eager to showcase it to punters and brewers.
When Kobey Smith started as a brewer at 7th Day, he didn't even drink craft beer. Now he brews dragonfruit hazies, has a career he's passionate about, and has ideas on how breweries can reach Gen Z drinkers.
The Beer Media trophy at the Australian International Beer Awards will be presented for a tenth time in May. Here, the current holder of the title looks back and forward with the winners from the past decade.
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Hodfellow's is one of the country's newest breweries, but the founders take their inspiration from some of the world's oldest beer cultures. Mick Wüst got in touch to find out more.
What do you get when you cross a concert venue, a skate park and a street food market? The Station, a family-friendly entertainment precinct on the Sunshine Coast with locally-made beer and spirits on the menu.
In part two of his look at Japanese rice lager, Mick Wüst chats to some of the brewers playing around with the style and considers just where such beers sit within the contemporary Australian beer landscape.
“For us, it’s the pinnacle of beer. We’re just trying to do it justice.” Japanese-style rice lagers are showing up all over Australia these days. But what exactly are they? Mick Wüst explores the local appeal.
The building may be 150 years old, but Traveller's Brewhouse is all about new flavours, with street food from around the world and 14 taps of local and independent beer. We talked with Cameron James for this instalment in our Beer Slingers series.
At just 23, Jett Righetti has finished a brewing course at TAFE, is an assistant brewer at Happy Valley, and has his eyes set on winning awards and opening a brewery. Read on to find out how Jett Righetti Slays Beer.
“Life’s too short to drink crap beer.” When Tim Eggert was diagnosed with motor neurone disease, he decided to get out and enjoy the time he has left by visiting breweries and raising awareness of MND.
We continue our trek up Australia's east coast for the third instalment of our Best Of Beer 2023 series, moving on from Victoria and New South Wales to cast an eye over the beer scene in Queensland.
A new karaoke bar unlike any other is opening next to Brisbane's Netherworld. It features local beer, intricate art design, and "theme park level karaoke". You'll be singing to save your soul.
Small batches, single barrels, slow processes, sustainable businesses. Mick Wüst took a look at Wild Barrel, based in the Sunshine Coast Hinterland, for our long-running Who Brews...? series.
"Matt, don’t buy any more barleywines!" just about sums up a decade of Brewski. But for more on watching your intake, sleeping with your business partner and starting fondue fires, here's their Ten Lessons from Ten Years.
It's like a German beer hall. Or a Belgian beer café. But it's mostly full of Aussie beer. But sometimes it's full of German or Belgian or American beer. It's Saccharomyces Beer Café, and there's not much like it.
After seven years of brewing and a false start last year, Currumbin Valley Brewing have finally opened their taproom. We chatted to co-owner Smokey about their rustic, upcycled new space literally just around the corner from Balter.
To wrap up our guide to the best of beer on the Sunshine Coast, we ducked into the bars, restaurants and bottleshops dedicated to showcasing good beer. Spoiler: it was at a lot of places.
With a majestic mane, cheeky smile, and a trophy that says he's a good brewer, Jared Palu has been around good beer in Brisbane longer than most. We chatted to him about brewing, running bars, a beer festival, and just plain old running.
The Sunny Coast has far too many breweries to contain them all in just one article. Here, we continue our three-part guide to the Sunshine Coast, this time looking at the breweries in the upper half of the region.
Like beer? Like TV? Like exploring new breweries and hearing from people in the industry from the comfort of your home? Then take an Aussie Beer Voyage, the YouTube show guiding you through the Aussie beer scene.
When you hear "Sunshine Coast", you think "beaches". But the Sunny Coast is a sprawling region that includes hinterland towns, cities and farms... and plenty of good beer. Our three-part guide to the region starts in the south.
The beast that is Fortitude Valley is ever evolving, so we've updated our Crafty Crawl through this dodgy and frequently delightful part of Brisbane in order to guide you to the best craft beer breweries and bars.
If you're into skeletons, sour cocktails and sausage daddies – or, at least, if they don't scare you off – then Mongrel's brand of weirdness is for you. We chatted with the pint-pouring pooches at the Milton bar for our Behind Bars series.
A celebration of the great outdoors, beers ranging from Scottish light ale to highly-rated hazy IPA, and a big airy venue with a place for everyone. Meet Hiker Brewing Concern in this instalment of our Who Brews...? series.
A veteran brewer with an overflowing trophy cabinet is now at the helm of Boxer Brewing, started by a winery on Mount Tamborine. Take a deep dive into what can happen when a champion brewer and winemakers rub shoulders.
After operating without a brewery of their own for two years, Working Title have found a home. They're set to move into Newstead Brewing’s soon-to-be vacated brewpub in Doggett Street, Newstead, on April 1. No joke.
A conversation with Emily Tankey about brewing venture Better Together grew into a conversation about brewing at Brouwerij De Molen, the importance of female ownership, and the need for distinction in contract brewing.
If a colouring book featuring 148 beer cans from breweries across Greater Sydney appeals to you, then you're in luck – ex-graphic designer Connor Dempsey has made one to scratch his own creative itch and support good mental health.
The remarkable rise of Queensland's craft beer scene continued apace in 2022, even in the face of floods and the challenges faced by the industry across Australia. Here's our take on the tumultuous 12 months that was.
What if every single thread of your beer merch was made from recycled cotton and recycled drink bottles? We caught up with The Common Good Company for a chat about their high quality apparel with a low impact on the planet.
An Aussie wine label making European-inspired beers in funky little bottles isn't something you see every day. So here's the story behind Little Giant beers in this Who Brews…? with a difference.
What better place for an aviation-themed brewery to set up home than inside a World War Two era hangar? After a turbulent few years, Archer Brewing are landing in Newmarket with a new brewery to call home.
How does a session IPA designed for easy beach drinking beat out both session beers and bigger IPAs for beer awards? None of us, including the brewer, seem to quite know the answer. But read about the beer that does it in The Story Of Moff's Summer Ale.
Blackflag Brewing's production brewery and taproom in Coolum Beach is a big step up from their Mooloolaba alleyway venue, with space and demand to expand almost immediately. We got in touch as it opens to the public.
When Ian Watson tastes beer, he sees colour. He has synaesthesia, and this condition shapes the way he tastes beer – and the way he brews it. We caught up with one of the country's most experienced brewers to find out more.
Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.
Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.
To some, a crushed tinnie is a piece of rubbish ready to be recycled. To artist Dean Spinks, it's inspiration for a 30-hour photorealistic drawing.
There are worse ways to make new mates than to spend three months touring around Queensland giving away free beer... so Hep from Your Mates Brewing decided to do just that. Welcome to the Mateship Tour.
How do you focus on both quality of your beer and the local community? How do you both fit in with other breweries and stand out from the crowd? You follow your principles. Meet the team at Principle Brewing in another Who Brews...?
From embarking on a project to stay sane during COVID to dreams of brewing with Shaq, we get the lowdown on The Boys and Scott Wyatt and Tim French's brewing journey in this instalment of Who Brews...?
Stomping Ground enjoyed another fine beer awards today, claiming Grand Champion Beer in Queensland. There were big wins for Ballistic, Black Hops, Felons and Moffat Beach, with the last of these claiming another swag of trophies.
The floods in South East Queensland and Northern New South Wales have caused all kinds of devastation. Here are some of the beer businesses that have been affected.