Are you an experienced brewer who wants to lead all things beer for a new brewpub in China?
You might be in luck, a new operation is just starting out and has big plans to expand into other cities into the future.
Job Description: Head Brewer - Beijing, China
We are hiring a Brew Master / Head Brewer to help us with a new brewpub in Beijing, China. The right candidate will be generously rewarded.
This is an incredible opportunity for anyone looking for the opportunity to create recipes and develop their own beers, and enjoy new and exotic experience in Asia. We have plans to expand into two to three brewpubs in China over the next two years and another brewpub in Brisbane so the potential is limitless. Imagine yourself at the helm of a regional/global expansion of a successful brewpub chain.
Brewing Responsibilities:
- Procure and set up the brewing equipments and document the operating procedures
- Learn, understand and execute brewing operations according to standard operating procedures
- Keep and maintain detailed brewing records
- CIP brewhouse and ancillary equipment
- Train new brewing personnel in accordance with standard operating procedures and best practices
- Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients
- Ability to brew more than 20 different beers
- Ambition and desire to explore new varieties all the time
Cellar Responsibilities:
- Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
- Assist in the implementation and documentation of SOPs as they relate to cellar operations
- CIP fermenters and brite tanks
- Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
- Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
- Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
- Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
- Train new personnel in proper equipment operation
Packaging Responsibilities:
- Keep and maintain packaging records
- CIP of kegging equipment
- Train new packaging personnel in proper machine operation and safety procedures
- Recognize low fills and improperly filled/packaged product
- Organize inventory of finished beer, labels, and all other packaging supplies
Ancillary Responsibilities:
- Label design, finished beer storage, etc.
- Enthusiastically attend brewery related events and represent brewery appropriately
- Conduct occasional tours and interact with general public
- Assist in staff sensory training
Position Requirements:
- Experience in either a production brewery or brewpub with demonstrated understanding of the brewing process and equipment involved
- Formal brewing education a plus but not required
- Attention to detail and safety
- Able to work in a team environment
- Good communication, interpersonal, and organizational skills
- Self-motivated
- Possess mechanical aptitude
- Ability to multitask and manage time efficiently without loss of attention to quality
- Must be able to brew over 20 varieties of beer
- Always explore new favours and new varieties
- Work in hot, cold, wet, humid, and sometimes moderately loud environments
Any and all interested, please send an email to tom.sun@sandt.com.au.
Applications close on July 31, 2018.
