Considering Clifton Hill Brewpub's first Brewer's Reserve took out top spot in our recent blind tasting of session sours, the next release is likely to be one worth grabbing.
The second beer in the series is a Brett Rye Saison that has been ageing away in pinot noir barrels for six months before being dry hopped with Amarillo.
The launch goes down at the brewpub from 5pm on Friday, March 9.
Brewers Ben and Michael will both be there to talk about the beer and 750ml bottles will be available for just $10 on the night – RRP is $20 a bottle.
You can read more about Ben and his approach to beers here too.