The Organic Ale was Barossa Valley Brewing's second beer and the first in which they enlisted the help of some of the chefs, wine makers and sommeliers to developed this organic beer. The recipe was tweaked and changed more 30 times to create an award winning ale that is the most popular at the brewery bar. It is an American Pale Ale and uses organic malt, and hops. It is hopped five times, giving it a wonderful big hop finish and floral nose. Brewer's notes
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