Most beers have a backstory, especially when it comes to the concept behind many fruited sours, and CRUSH isn’t one to buck the trend. Indeed, the quick turnaround that led to the of opening FOUND.Lab saw the team put in long hours and much arduous effort, while downing many bottles of a particular flavour of Powerade whose legacy now lives on in a fermented format.
West Australian strawberries and lemon peel drive this lightly-soured beer towards the kind of refreshment you’d want after a hot day of demo work. Lucky for the FOUND. team and their guests, it's now there to be enjoyed lakeside in a stunning brewpub.
Guy Southern
