Help save the world's largest freshwater invertebrate by drinking beer! Moo Brew has partnered with The Wilderness Society to raise money to help protect the endangered Tasmanian giant freshwater lobster.
Early in 2016, Peter Symons published Bronzed Brews, a collection of 42 recipes for long lost Australian beers that homebrewers could bring back to life. He enjoyed it so much, he's already produced a second book.
Wu-Tang Clan, Papua New Guinean bank notes, Norwegian farmhouse brewing, truffle cheese, German techno DJs and pseudo-Lambic ales... It's fair to say Ballarat based Dollar Bill Brewing isn't your common or garden brewing company. We caught up with the couple behind it.
As the craft beer industry continues to expand at a rate of knots, it's experiencing growing pains. Among them is a shortage of experienced brewers, an issue that can prove costly, time-consuming and, potentially, dangerous.
If things like free beer, exclusive events, competitions and free festival tickets get you excited, you should become a Crafty Pint supporter by joining The Crafty Cabal. Here's a short video explaining how it works.
Back in May, we ran a two-part Secret Brewer feature looking at the price war going on in parts of Australia. Six months on, it's intensifying and spreading, according to a number of brewers we've spoken to.
The combination of good music and craft beer has become a common sight at music festivals across the United States. In Australia, progress is slower, but the ironclad grip of the big boys is slowly loosening and local Australian breweries are sneaking their way in.
From one of the largest barrel programs in the Southern Hemisphere to one 50 times its size... Here we step inside Goose Island's Barrel House in Chicago, home to 15,000 barrels and the legendary Bourbon County Stout.
In May, Boatrocker and Goose Island came together to create a barrel aged beer together. Given they're at the forefront of barrel ageing in their respective countries, the release of October Beer seemed a perfect opportunity for us to run side-by-side features on life in their barrel rooms.
The owners of a former dairy farm in the south of New South Wales have embarked on a new direction: hop farming. Ryefield Hops harvested its first crop earlier this year, with some of those hops going into Waratah, an all NSW beer released by Wildflower during Sydney Beer Week.