training
The Big Issue: Skills Shortage
It goes without saying that the COVID pandemic has created huge problems for the local beer and hospitality industries. One issue it's exacerbated is a skills shortage, both when it comes to brewing and running venues.
The Big Issue: Beer Quality
As the craft industry grows and consumer knowledge increases in step, ensuring you're consistently releasing quality beer has arguably never been more important. In this Big Issue feature, we look at why – and how it can be done.
Drink Smarter
Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.
The Big Issue: Brewer Shortage
As the craft beer industry continues to expand at a rate of knots, it's experiencing growing pains. Among them is a shortage of experienced brewers, an issue that can prove costly, time-consuming and, potentially, dangerous.
