With such a wide world of flavours to explore, The Craft & Co has never been one to stay in its lane. Indeed, to dine at the multifaceted Collingwood venue is to have your tastebuds tickled in all manner of lovely ways.
Fancy a demonstration? Get yourself to their forthcoming Beer X Chef event at which they'll be serving up a five course degustation dinner where a selection of their freshest beers will be matched with an array of special dishes. Here's a brief snapshot of the menu to whet your appetite:
- Japanese rice lager X Spring Bay mussels
- Dark rice lager X miso eggplant, quinoa & herb salad
- Belgian pale ale X roast duck & mushroom agnolotti
- Oatmeal stout X BBQ beef short ribs
- Berry sour X dark chocolate raspberry tart
The evening will be hosted by Craft & Co. head brewer and mash master Mick, so you'll get all the inside info on the beers, the flavours and the pairings.
For full details, or to book a seat at the table, head here.
