Westside Ale Works in South Melbourne always have a wide variety of beers pouring from their 30 taps. These days, they tend to include wild ales created on-site by Ben Sewell under the Ida Pruul banner.
Sour beers have really taken off in Australia in the past couple of years, but what are they? Ahead of Blobfish, a festival dedicated to sour, wild and funky beers, we chatted to four Australian and Kiwi breweries who love them.
Traditionally, saisons were brewed to be consumed in the warmer months. As we (allegedly) head in that direction in Australia, we caught up with the man who has put farmhouse style ales at the heart of everything he does.