He was studying in Colorado as it was experiencing its craft beer boom so now, years later and on the other side of the world, Jon Fuchs has persuaded his mates to join him to become part of the Brisbane boom.
It started out as a bunch of mates brewing together at weekends, turned into a mission to get beer on tap in their favourite bars and eventually become South Fremantle Brewing. As they launch their first can, we find out more...
When they worked the stock market, they enjoyed craft beers at the end of the day. So, a few years back, brothers Lance and Craig Masterton decided to embark on a brewing adventure of their own, with Heads of Noosa opening in early 2019.
Botany's postcode is 2019 and it looks like 2019 could be the year of Botany beer after One Drop Brewing Co opened its doors. We caught up with the reggae-loving foursome behind Sydney's newest brewery for our Who Brews...? series.
Matt King takes a ferry ride to Kangaroo Island where he caught up with Mike Holden, the man behind the brewery of the same name, for our Who Brews...? series.
A new year brings a new brewery for the Yarra Valley as a former primary school headmaster switches to brewmaster. Hop Hen opened just ahead of the Australia Day long weekend so we wasted no time finding out more.
After stints at Riverside and 4 Pines, Matt Wilson headed to Ballina to join his dad Lou and launch their own brewery. Within months, they'd snagged an Indies gold and discovered there was huge appetite for their beers.
Styx is one of the smallest and newest breweries in New South Wales, brewing out of an old coal testing shed in Newcastle. We got in touch with the team there to find out more about them for our Who Brews...? series.
It's been a while now since we first spoke to Pete Wellington of Mephisto as part of a look at the next wave of SA brewers. Now, with his beers a regular fixture at indie venues in Adelaide, we went back to find out more.
He's worked in the military, the wine industry, been a private investigator and driven trucks around the country. Now, the Too Many Zooz-loving Mark Prior is focused on his beer operation, One Barrel Brewing.