Shepparton-based Wild Life Brewing recently took their pilot kit away from home to spend a day in the elements. We caught up with co-founder Jack Thomson to find out about the adventure and plans for their own brewery.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.
A spontaneously fermented beer won Champion Australian Beer at this year's AIBAs, and a number of Australian brewers are creating beers inspired by the lambics of Belgium. In The Wild Ones, we join them down the rabbit hole.