sour

Behind Bars: Nick Pogonoski

Behind Bars: Nick Pogonoski

There was a time when Tooheys was pretty much all you could hope for in Newcastle, but today venues such as the Grain Store are bring craft beer to the people. For our Behind Bars series, the venue's manager Nick Pogonoski tells us where tastes are at in Newy.

October 26, 2016 by Kerry McBride


Cool Times In Tassie

October 5, 2016 by Bert Spinks

Last year, we wrote about Van Dieman's plans for a 100 percent estate grown ale. Now the Tasmanian brewery has taken another step into the unknown and brewed its first beers in a custom designed coolship.


Brew & A: La Sirène Ben

September 23, 2016 by Crafty Pint

Costa Nikias is the face of La Sirène, Melbourne's "urban farmhouse" brewery. But, through 2016, a brewer previously at Beavertown has become central to all things La Sirene. He's Ben Turley and is the focus of this Brew & A.


Behind Bars: Josh Edmeades

August 30, 2016 by Guy Southern

Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.


Now Is The Sour

August 22, 2016 by Michael Donaldson

While some might have forecast the renaissance that beer has been enjoying globally, would many have predicted the rise of sours? Award-winning writer Michael Donaldson laps up the tsunami of sours breaking on Kiwi shores.


Beer Travel: NZ Tiki Tour III Greater Wellington

July 26, 2016 by Nick Oscilowski

Wellington may have the big name reputation when it comes to craft beer, but it’s being rivalled by what’s brewing in its outer regions, as Nick O discovers on the third of his four-part saunter through the North Island.


Best Beers of 2016 – So Far

July 4, 2016 by Crafty Pint

We're not big fans of lists here at Crafty Towers, but with so many new beers released every week we felt we'd make an exception to take stock midway through 2016. We asked contributors to nominate their best new brews and here are the top picks.


Wild Things

June 24, 2016 by Kerry McBride

With a reputation for walking on the wild side well established, Kiwi trailblazers Garage Project are set to get wilder still. Kerry McBride joined them for a tour of their new Wild Workshop where they'll be working with barrels, foeders and a coolship.


Bugged Out: GBW's Sour Side

May 5, 2016 by Graham Frizzell

Sour beer may still occupy a niche in the Australian beer world, but its popularity and diversity is on the rise. There's plenty of sour action at Good Beer Week too, with funk aficionado Graham Frizzell picking some of his highlights from the lineup.


The Story Of: Watermelon Warhead

February 16, 2016 by Crafty Pint

We're kicking off a new series looking at the story behind some of the coolest, most iconic and downright funky beers to come out of Australia. With 100 kegs ready for a major release, first up is Feral's Watermelon Warhead.

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