sour

Beer Travel: NZ Tiki Tour III Greater Wellington

Wellington may have the big name reputation when it comes to craft beer, but it’s being rivalled by what’s brewing in its outer regions, as Nick O discovers on the third of his four-part saunter through the North Island.

July 26, 2016 by Nick Oscilowski


Best Beers of 2016 – So Far

July 4, 2016 by Crafty Pint

We're not big fans of lists here at Crafty Towers, but with so many new beers released every week we felt we'd make an exception to take stock midway through 2016. We asked contributors to nominate their best new brews and here are the top picks.


Wild Things

June 24, 2016 by Kerry McBride

With a reputation for walking on the wild side well established, Kiwi trailblazers Garage Project are set to get wilder still. Kerry McBride joined them for a tour of their new Wild Workshop where they'll be working with barrels, foeders and a coolship.


Bugged Out: GBW's Sour Side

May 5, 2016 by Graham Frizzell

Sour beer may still occupy a niche in the Australian beer world, but its popularity and diversity is on the rise. There's plenty of sour action at Good Beer Week too, with funk aficionado Graham Frizzell picking some of his highlights from the lineup.


The Story Of: Watermelon Warhead

February 16, 2016 by Crafty Pint

We're kicking off a new series looking at the story behind some of the coolest, most iconic and downright funky beers to come out of Australia. With 100 kegs ready for a major release, first up is Feral's Watermelon Warhead.


Best New Beers of 2015: Victoria

December 29, 2015 by Crafty Pint

For the fourth of our Best New Beers of 2015 roundups, we look at the state with the largest number of breweries and brewing companies. Which ten beers did our panel reckon were the best of the year? And do you agree?


Down The Rabbit Hole

December 10, 2015 by Kerry McBride

Last year, Lion announced it was closing the White Rabbit brewery in Healesville and moving Little Creatures' little sibling to Geelong. The move – and considerable expansion and diversification – is now complete, as Kerry McBride discovered.


Touch Wood

October 29, 2015 by Crafty Pint

Boatrocker's Barrel Room is set for a soft launch tomorrow. Sitting across the road from the brewery, it will eventually house 300 barrels, as well as the 15-tap bar, making it one of the most ambitious ventures in the Australian beer world.


Sweet And Sour

October 24, 2015 by Nick Oscilowski

A sour beer has been named Australia's best craft beer of 2015, while there was more champion glory for Two Birds and Modus Operandi, as well as Freo's Monk at last night's Craft Beer Awards in Sydney.


A Decade Of Duck

October 8, 2015 by Crafty Pint

Red Duck this week marks a decade of brewing. It's been a decade in which boundaries have been pushed and history plundered for inspiration, with spirits next on the agenda.

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