While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.
Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.
Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.
Earlier this month, Mornington Peninsula Brewery released the first beer from its barrel program, the luscious Old Pumping Station. Overseeing the program is young brewer Kristian Martin. Here, we find out more about him.
Before Paul Holgate sat down to chat about the sizeable expansion his brewery is undertaking, he said something to Kerry McBride that was immediately apparent on entering the new space. “It’s bloody big, isn’t it?” He wasn’t lying.
Dozens of breweries will open their doors across Australia in 2017. They will come in all shapes and sizes, but we doubt any will be quite like Wildflower. Nick O spent time with the blendery's driving force, Topher Boehm.
As sour beers continue to grow in popularity, one man well set to reap the rewards is Brendan O'Sullivan. The 3 Ravens head brewer has been exploring that realm with success since long before he became a commercial brewer.
With the results out and the resultant debate underway online, it's time for us to have a look at what the Hottest 100 of 2016 says about the local beer landscape.
For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.
Each year, we assemble panels of experts around the country to come up with lists of the best new releases to come out of Australian breweries in the previous 12 months. This year, we kick off in Victoria, home to the most brewing companies in the land.