sour

Beer Food: Pucker Tucker

Beer Food: Pucker Tucker

Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.

June 15, 2017 by Paul Kasten


Brew & A: Mornington's Barrel Man

May 23, 2017 by Crafty Pint

Earlier this month, Mornington Peninsula Brewery released the first beer from its barrel program, the luscious Old Pumping Station. Overseeing the program is young brewer Kristian Martin. Here, we find out more about him.


Holgate's Bloody Big Endeavour

April 12, 2017 by Kerry McBride

Before Paul Holgate sat down to chat about the sizeable expansion his brewery is undertaking, he said something to Kerry McBride that was immediately apparent on entering the new space. “It’s bloody big, isn’t it?” He wasn’t lying.


Wildflower Blooming

April 3, 2017 by Nick Oscilowski

Dozens of breweries will open their doors across Australia in 2017. They will come in all shapes and sizes, but we doubt any will be quite like Wildflower. Nick O spent time with the blendery's driving force, Topher Boehm.


Brew & A: Brendan O'Sullivan of 3 Ravens

March 7, 2017 by Crafty Pint

As sour beers continue to grow in popularity, one man well set to reap the rewards is Brendan O'Sullivan. The 3 Ravens head brewer has been exploring that realm with success since long before he became a commercial brewer.


Hottest 100 Aussie Craft Beers of 2016: Analysis

January 27, 2017 by Crafty Pint

With the results out and the resultant debate underway online, it's time for us to have a look at what the Hottest 100 of 2016 says about the local beer landscape.


Behind Bars: Joel Beresford

January 9, 2017 by Graham Frizzell

For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.


Best New Victorian Beers of 2016

December 14, 2016 by Crafty Pint

Each year, we assemble panels of experts around the country to come up with lists of the best new releases to come out of Australian breweries in the previous 12 months. This year, we kick off in Victoria, home to the most brewing companies in the land.


Here Gose

November 24, 2016 by Crafty Pint

Perhaps nothing should surprise in the contemporary beer world, yet the rise of gose is still an unexpected development. We chat to a couple of gose brewers and also look back into the history of the style in Germany.


Behind Bars: Mane Liquor at 10

November 17, 2016 by Guy Southern

On November 14, Mane Liquor celebrated ten years in business. In this extended Behind Bars article, owners Elliot Moore and Josh Daley talked to Guy Southern about witnessing a decade of craft beer evolution from behind the counter.

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