sour
Beer Travel: 48 Hours In Portland
To suggest you could conquer Portland in anything less than literal years is an utter falsehood. If time is limited, the best one can hope for is to tick off beer meccas such as Deschutes or Cascade while hoping to get under the skin of one of the world's best beer cities. Kerry McBride gave it a go.
Who Brews at the Ministry Of Beer?
While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.
Behind Bars: Jac Morgan
Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.
Beer Food: Pucker Tucker
Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.
Brew & A: Mornington's Barrel Man
Earlier this month, Mornington Peninsula Brewery released the first beer from its barrel program, the luscious Old Pumping Station. Overseeing the program is young brewer Kristian Martin. Here, we find out more about him.
Holgate's Bloody Big Endeavour
Before Paul Holgate sat down to chat about the sizeable expansion his brewery is undertaking, he said something to Kerry McBride that was immediately apparent on entering the new space. “It’s bloody big, isn’t it?” He wasn’t lying.
Wildflower Blooming
Dozens of breweries will open their doors across Australia in 2017. They will come in all shapes and sizes, but we doubt any will be quite like Wildflower. Nick O spent time with the blendery's driving force, Topher Boehm.
Brew & A: Brendan O'Sullivan of 3 Ravens
As sour beers continue to grow in popularity, one man well set to reap the rewards is Brendan O'Sullivan. The 3 Ravens head brewer has been exploring that realm with success since long before he became a commercial brewer.
Hottest 100 Aussie Craft Beers of 2016: Analysis
With the results out and the resultant debate underway online, it's time for us to have a look at what the Hottest 100 of 2016 says about the local beer landscape.
Behind Bars: Joel Beresford
For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.
Featured Events
GABS International Brewers Collective 2023
Fresh from the completion of the Melbourne leg of their 2023 season, the team at GABS has annou…
Coming Events
Today,
Bendigo On The Hop 2023 Deadline for Submissions
Tomorrow,
GABS International Brewers Collective 2023
June 2, 2023,
Your Mates Super Roll Charity Bowls Bash
June 2, 2023,
Bailey Brewing Launch Their Brewery Tours
June 2, 2023,
GABS Sydney 2023
June 3, 2023,
Slipstream's Sixth Anniversary
