sour

Hottest 100 Aussie Craft Beers of 2016: Analysis

With the results out and the resultant debate underway online, it's time for us to have a look at what the Hottest 100 of 2016 says about the local beer landscape.

January 27, 2017 by Crafty Pint


Behind Bars: Joel Beresford

January 9, 2017 by Graham Frizzell

For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.


Best New Victorian Beers of 2016

December 14, 2016 by Crafty Pint

Each year, we assemble panels of experts around the country to come up with lists of the best new releases to come out of Australian breweries in the previous 12 months. This year, we kick off in Victoria, home to the most brewing companies in the land.


Here Gose

November 24, 2016 by Crafty Pint

Perhaps nothing should surprise in the contemporary beer world, yet the rise of gose is still an unexpected development. We chat to a couple of gose brewers and also look back into the history of the style in Germany.


Behind Bars: Mane Liquor at 10

November 17, 2016 by Guy Southern

On November 14, Mane Liquor celebrated ten years in business. In this extended Behind Bars article, owners Elliot Moore and Josh Daley talked to Guy Southern about witnessing a decade of craft beer evolution from behind the counter.


Behind Bars: Nick Pogonoski

October 26, 2016 by Kerry McBride

There was a time when Tooheys was pretty much all you could hope for in Newcastle, but today venues such as the Grain Store are bring craft beer to the people. For our Behind Bars series, the venue's manager Nick Pogonoski tells us where tastes are at in Newy.


Cool Times In Tassie

October 5, 2016 by Bert Spinks

Last year, we wrote about Van Dieman's plans for a 100 percent estate grown ale. Now the Tasmanian brewery has taken another step into the unknown and brewed its first beers in a custom designed coolship.


Brew & A: La Sirène Ben

September 23, 2016 by Crafty Pint

Costa Nikias is the face of La Sirène, Melbourne's "urban farmhouse" brewery. But, through 2016, a brewer previously at Beavertown has become central to all things La Sirene. He's Ben Turley and is the focus of this Brew & A.


Behind Bars: Josh Edmeades

August 30, 2016 by Guy Southern

Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.


Now Is The Sour

August 22, 2016 by Michael Donaldson

While some might have forecast the renaissance that beer has been enjoying globally, would many have predicted the rise of sours? Award-winning writer Michael Donaldson laps up the tsunami of sours breaking on Kiwi shores.

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