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Rocks Puts Its Brewery Up For Sale

One of Sydney's largest breweries is going on the market. One of the partners in Rocks Brewing has decided to exit the business meaning the brewery and venue in Alexandria – but not the brewing company – is set to be sold.

June 2nd, 2017 by Crafty Pint


Our Man In NZ: Kiwi Hops

May 24th, 2017 by Jono Galuszka

The New Zealand hop industry produces some of the most sought after varieties in the world. Jono Galuszka spent time with NZ Hops and one of the lead scientists behind the development of new hops to find out more.


Craft Beer Rides North

April 27th, 2017 by Crafty Pint

For all the talk about microbreweries bursting into life across Tasmania, the north has been lacking supportive retailers. That's steadily changing, with new venues opening and old ones enjoying a new lease on life.


First Among Equals

April 5th, 2017 by Kerry McBride

​A brewery’s first beer can tell you a lot about how the owners want to present themselves, acting as a marker of what's to come. Kerry McBride chats to three brewers about the nature of what comes first, and how it sets up all that follows.


Brewing Without Borders

March 31st, 2017 by Crafty Pint

Breweries will be able to hire brewers from overseas more easily after Hawkers successfully secured a 457 visa for one of their brewers. This is the first time brewing has been recognised as a skill suitable for a Temporary Work (Skilled) Visa.


Starting A Brewery: The Early Days

March 27th, 2017 by Crafty Pint

Thinking of starting out in brewing? Keen to learn more about the realities of chasing that dream? Here, we find out what four Australian brewing company owners have learned in their first year of operation.


The Breeder

March 23rd, 2017 by Will Ziebell

Washington State based Select Botanicals Group has developed some of the hops most beloved of craft brewers. We met head breeder Jason Perrault when he was in Melbourne to talk torture, promiscuity and limitless possibilities.


The Artisan

March 17th, 2017 by Ross Lewis

There are few people in Australia who have explored so many facets of the beer world as Brian Fitzgerald. Now winning plaudits for his Belgian style beers as Artisan Brewing, he's a beer judge, Cicerone, yeast importer and more.


Cabal Update - 3.2.17

March 3rd, 2017 by Kerry McBride

It might be Autumn, but the beer calendar is still hot, with events and festivals going strong, especially as fresh hop season gets closer. Cabalistas can make the most of it, thanks to a bumper crop of special events and new offers.


Get Fresh

February 23rd, 2017 by Crafty Pint

It's hop harvest time across Australia. And this year's offers more chances than ever to get up close and personal with the little green flowers, not least thanks to a pair of festivals celebrating the harvest and fresh hops beers.

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