Time to bring the story up to date. In part II of our look back at two decades of Mountain Goat, we tell the last 11 of the 20 stories of people, moments and beers that helped build the Melbourne legend.
To suggest you could conquer Portland in anything less than literal years is an utter falsehood. If time is limited, the best one can hope for is to tick off beer meccas such as Deschutes or Cascade while hoping to get under the skin of one of the world's best beer cities. Kerry McBride gave it a go.
Ahead of the launch of Molly Rose Brewing, young brewer Nic Sandery has been immersing himself in beer cultures across the world and writing about them for us. More recently, he immersed himself in wine too.
Russian River Brewing Company - the home of Pliny the Elder - is one of the world's most admired breweries. Kerry McBride caught up with its owners to hear the lengths they go to so in keeping their fans sated and asks: "Will their beers ever make it to Australia?"
River Cottage's Paul West recently collaborated with the team at Melbourne's Stomping Ground to create a beer to launch at a degustation at the Beer Hall. We chatted to him and Brewer Asher Hall about the partnership and also grabbed the recipes for the dishes presented on the night.
The Craft Beer Awards have had a tendency to turn the spotlight on new brewing companies. And that was no different in 2017 as four-month-old Philter took out Champion Pale Ale. We chat to the well travelled brewer at the helm.
While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.
Hops tend to grab most of the craft beer world's attention when it comes to beer's core ingredients, but as more maltings – big and small – open across Australia, giving brewers new malt varieties to play with, the much-loved flowers may soon be sharing a little of the limelight.
In the last of four articles inspired by his global travels, Nic Sandery recounts his time spent in one of the world's lesser discussed traditional brewing regions. In Yorkshire, he soaks up beers old and new, but mainly midnight curries with giant naan breads.
One of the visitors to this year's Craft Beer Awards was a German journalist and storyteller who has penned a book on the globalisation of beer. Matt King caught up with Dr Ina Verstl to find out more.