One of South Australia's longer established microbreweries is expanding as it prepares to mark eight years in business. Brewboys is opening a second site in Adelaide's west as it looks to cope with increasing demand for its beers.
Nic Sandery is on a worldwide beer tour on which he plans to take inspiration for his new brewing company, Molly Rose. While on the road, he is sending us a series of articles documenting his travels, starting with this report from Japan.
Adelaide Hills brewer Al Turnbull of Lobethal Bierhaus is nearing the end of a decade long dream. He's designed and built his own in-house malting that will him to create his own malt for brewing, becoming the first SA craft brewer to do so.
Young brewer Nic Sandery is off on a round the world research trip part-funded by a successful crowd-funding campaign. His learnings in the different beer cultures will be brought to bear upon Molly Rose, his new brewing company, on return.
As recently as five years ago, a brewing collaboration was a genuine novelty in Australia. These days, as this look at what's brewing in SA right now, it's far more commonplace, even if the outcomes turn out to be genuine novelties themselves.
With hops in ever greater demand and supply shortages increasingly common, a South Australian is hoping to bring hop farming back to the Adelaide Hills. Matt King caught up with Stuart Binnion as he prepares for his first harvest.
Once again, the Hottest 100 Aussie Craft Beers results have led to much debate. There were some clear winners and some surprises too. Here's what we thought the 2015 results suggested about the local beer scene.
Among the winners in yesterday's Hottest 100 Aussie Craft Beers of 2015 countdown were three breweries new to the list in 2015. Pirate Life and Hawkers Beer both launched in 2015, while Big Shed came in with three entries. We spoke to them all.
Last week, we kicked off a tour of some of Adelaide's craftiest beer gardens on a mission to find out what makes a beer garden great. Here's part two, as Matt King checks out another half dozen combining craft beer with al fresco action.
Summer's here, which means it's beer garden time. Matt King has been visiting many of the best and craftiest that Adelaide and surrounds has to offer, asking owners and patrons what makes a beer garden great.