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Now Is The Sour

While some might have forecast the renaissance that beer has been enjoying globally, would many have predicted the rise of sours? Award-winning writer Michael Donaldson laps up the tsunami of sours breaking on Kiwi shores.

August 22, 2016 by Michael Donaldson


The Story Of: Bridge Road Brewers Chevalier Saison

August 17, 2016 by Will Ziebell

It's Australia's longest brewed saison, a style that's becoming increasingly popular, and continues to charm drinkers and judges alike. Will Ziebell brings us the story behind Bridge Road's Chevalier Saison.


Beer Travel: NZ Tiki Tour III Greater Wellington

July 26, 2016 by Nick Oscilowski

Wellington may have the big name reputation when it comes to craft beer, but it’s being rivalled by what’s brewing in its outer regions, as Nick O discovers on the third of his four-part saunter through the North Island.


Canning & Expanding

July 19, 2016 by Matt King

It's all change at Barossa Valley Brewing as one of the longest-established of SA's microbreweries expands and repackages its beers in cans. It's also in the process of establishing its Tanunda base as a mid-size contract facility, as Matt King discovered.


Making Capital

July 12, 2016 by Will Ziebell

Until recently, Canberra had little in the way of beer to call its own. Today, with Capital Brewing having followed both BentSpoke and Pact Beer, it has five brewing companies operating there. Will Ziebell caught up with the newest.


Samoyeds Still Smiling

July 9, 2016 by Matt King

Myponga brewery Smiling Samoyed made it two for two at the Royal Adelaide Beer & Cider Awards, with its Dark Ale backing up last year's Best Beer win. Other big winners last night included Pirate Life, Goodieson Brewery and Coopers.


Pint of Origin Hits SA

June 29, 2016 by Crafty Pint

A plethora of Aussie beer never before seen in SA is making its way to Adelaide as Pint of Origin takes its first steps outside Good Beer Week. The ever popular multi-venue showcase of Aussie beer appears across the city from July 2 to 10.


Beer Travel: North Carolina

June 28, 2016 by Nic Sandery

For most Aussies visiting the US the West Coast takes priority. But, as part of his mission to explore global beer cultures, Molly Rose founder Nic Sandery chose to spend time in North Carolina. In his second article for us, here's what he discovered there.


Aussie Exports: The Lone Pine

June 27, 2016 by Kerry McBride

For our latest missive from an Aussie overseas, we return to the UK. There, former 4 Pines man Adrian Lugg has landed a role at Sambrook's Brewery in London. He offered Kerry McBride his insights into brewery life on both sides of the planet.


The Past, Present & Future Is Bright

June 10, 2016 by Crafty Pint

Today sees Bright Brewery mark ten years since they first opened the doors of their brewery site in the Victorian High Country. Much has changed – and is changing – so we fired some questions at co-founder, and still owner, Scott Brandon.

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