WA Beer Week is coming to its finale, one that includes a trio of The Crafty Cabal events. And there's plenty happening for our supporters elsewhere too, with a ballot just opened for a birthday tasting with Old Wives Ales.
The concentration of breweries in Sydney's Inner West is set to increase again as Mike Clarke prepares to join the fray. In our latest Who Brews he shares the secrets of Sauce Brewing, launching as a gypsy brewer before opening its own warehouse venue.
With WA Beer Week imminent, Guy Southern takes a look at some of the highlights from the many beer collaborations spawned at this time each year by an extremely tight beer community. They involve more than brewers, with spirits, coffee, chefs and more getting involved.
The Fremantle BeerFest returns in a few days at the start of the 2016 WA Beer Week. So what better time to run a Crafty Crawl on the place where the modern Australian craft beer world was spawned. Graham Frizzell took a tour of his old stomping ground.
It's all eyes to the West this week, as The Crafty Pint lines up a long-mooted WA launch party at the Dutch Trading Co, while new offers abound in South Australia, Queensland, and Victoria, where we've got a couple of exclusive new events coming up too.
Following our saison blind tasting last month, food and beer expert Paul Kasten has put together a few dishes perfectly matched to saisons for you to try at home, including two featuring the top two beers from that blind tasting: Boatrocker Saison du Bateau and Saison Dupont.
As the Australian beer landscape becomes ever more crowded, brewers are seeking innovative ways to get beer to market and rise above the noise. Club Brewing is one such operation – one that comes with added star power.
Morrison Brewery turns five this week. It's a family affair based in Launceston that launched with a focus on Old World styles but has since expanded its scope. Here's head brewer Paul in a birthday Brew & A.
It's a style that's much loved at Crafty Towers and a favourite of many brewers, as well as one that's broad and complex. So, 40 months on from last time, we assembled another blind tasting panel to assess a lineup of saisons.
We've written plenty about the burgeoning SA beer scene. Now, in our second Behind Bars feature, the owner of Sweet Amber Brew Café tells us what's hot at his bar and where he sees Adelaide's beer scene heading.