The Collaborators is our series shining a spotlight on businesses working alongside the craft beer industry. Here, we chat to the Melbourne manufacturers of an innovative new one-way keg called Kegasaurus.
One of Sydney's largest breweries is going on the market. One of the partners in Rocks Brewing has decided to exit the business meaning the brewery and venue in Alexandria – but not the brewing company – is set to be sold.
The New Zealand hop industry produces some of the most sought after varieties in the world. Jono Galuszka spent time with NZ Hops and one of the lead scientists behind the development of new hops to find out more.
For all the talk about microbreweries bursting into life across Tasmania, the north has been lacking supportive retailers. That's steadily changing, with new venues opening and old ones enjoying a new lease on life.
A brewery’s first beer can tell you a lot about how the owners want to present themselves, acting as a marker of what's to come. Kerry McBride chats to three brewers about the nature of what comes first, and how it sets up all that follows.
Breweries will be able to hire brewers from overseas more easily after Hawkers successfully secured a 457 visa for one of their brewers. This is the first time brewing has been recognised as a skill suitable for a Temporary Work (Skilled) Visa.
Thinking of starting out in brewing? Keen to learn more about the realities of chasing that dream? Here, we find out what four Australian brewing company owners have learned in their first year of operation.
Washington State based Select Botanicals Group has developed some of the hops most beloved of craft brewers. We met head breeder Jason Perrault when he was in Melbourne to talk torture, promiscuity and limitless possibilities.
There are few people in Australia who have explored so many facets of the beer world as Brian Fitzgerald. Now winning plaudits for his Belgian style beers as Artisan Brewing, he's a beer judge, Cicerone, yeast importer and more.
It might be Autumn, but the beer calendar is still hot, with events and festivals going strong, especially as fresh hop season gets closer. Cabalistas can make the most of it, thanks to a bumper crop of special events and new offers.