One of Coles' beer brands has picked up a trophy in the World Beer Awards in London. Tinnies Pale Ale was one of two Aussie category winners, with Sydney's Redoak collecting the other for their Chateau Sour.
They've been mates since they were 12 and have brewed together for years. Now Simon Cooke and Ryan Carville are looking to change the NZ brewing industry via Froth Technologies.
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
Brewing beer is intensive in many ways, from the amount of energy required to the use of water. Hannah Louise Grugel caught up with the team at Batch to find out how they're working to be a more sustainable brewery.
As the beer world becomes ever more diverse – not to mention competitive – there's an ever greater need for education throughout the industry. Nick Oscilowski speaks to those involved in providing education plus a brewery that's reaped the rewards of education.
There were plenty of stories within the second GABS Hottest 100 Kiwi Beers countdown, from Panhead holding on to top spot to Garage Project supplying almost one in five beers and Liberty claiming the highest new entry. But we're going to tell three different ones.
Back in May, we ran a two-part Secret Brewer feature looking at the price war going on in parts of Australia. Six months on, it's intensifying and spreading, according to a number of brewers we've spoken to.
The combination of good music and craft beer has become a common sight at music festivals across the United States. In Australia, progress is slower, but the ironclad grip of the big boys is slowly loosening and local Australian breweries are sneaking their way in.
As the 2017 Sydney Beer Week kicks off, we return to the streets of the New South Wales capital for another Crafty Crawl. Here, Judd Owen takes us through Redfern in the manner only he can.
After a four year break, we returned to the most epic of beer styles, imperial stout, for our latest blind tasting. Old favourites and beers not around four years ago went into battle. Who would win?