Australian hops can ignite plenty of passion among local brewers but they're not alone. Overseas, the likes of Galaxy are often in high demand. With hop harvest underway, we asked some international brewers for their thoughts on our hops.
To suggest you could conquer Portland in anything less than literal years is an utter falsehood. If time is limited, the best one can hope for is to tick off beer meccas such as Deschutes or Cascade while hoping to get under the skin of one of the world's best beer cities. Kerry McBride gave it a go.
Good Beer Week 2017 has seen a small army of American breweries travel to Melbourne. And it's not just owners, brewers and barrel program managers who've come. Cocktail guru Jacob Grier has visited as part of the retinue from Portland.
Meet Paul Kasten, a chef who helped pioneer beer and food pairing in Portland and now calls Melbourne home. The head chef that helped launch new brewpub Stomping Ground is coming on board as a beer food expert at The Crafty Pint.
Kerry McBride / August 24, 2016
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.