If you love limited release hazy beers, you might have spotted the name Freestyle Hops on a can from your favourite brewery. We caught up with the managing director of the NZ grower to find out what the Freestyle life is all about.
Catchment Brewing have acquired Fortitude Brewing Co and their offshoot brand Noisy Minor as part of ambitious future growth plans. The West End-based operation is targeting ten venues and more brewery brands.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Here we caught up with the couple behind the truly unique farmhouse operation that is Tasmania's Two Metre Tall.
Tinshed Brewery opened in the small NSW town of Dungog in 2016 in a main street where few shops were occupied. Six years on, not only has it become a community hub but the town's other businesses have whirred back to life too.
There was plenty of home state glory at the 2022 AIBAs as Hawkers, Stomping Ground and Dollar Bill took out three of the four Champion Australian Brewery titles. Moffat Beach completed the set, with a pastry sour winning Champion Beer.
James Atkinson has spent years covering the drinks industry for various publications and his Drinks Adventures podcast has seen him pick up multiple awards, including the Best Media trophy at last year's AIBA. Ahead of this year's awards, we caught up with the drinks writer to hear what the award means and where his focus lies.
A year on from craft beer's #MeToo reckoning, Pink Boots Society president and Beer Agents For Change co-founder Tiffany Waldron asks just how much things have changed. And if the local beer industry remains very much a boys' club.
Craft Beer Coopery has spent years encouraging men to talk about their mental wellbeing. Their latest initiative sees them send their conversation-starting craft beer crates to Lismore in support of those impacted by recent floods.
Good Beer Week is taking a breather in 2022 but some of Victoria's breweries and venues are running their events as planned. We caught up with some of those going full steam ahead to find out more.
Pint of Origin returns to Melbourne for a tenth time on May 20. With no Good Beer Week this year, we decided to go solo and have added some sweet new features to the festival. Check them out and get ready for #PoO22!
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Wollongong and surrounds already have a vibrant local beer scene; now adding to its crafty credentials is a new liquid yeast manufacturer, Mogwai Labs. We spoke to founder Josh Allen about foraging yeast and his plans for the business.
With travel on the cards again and venues getting back somewhere close to normality, we’ve been creating the most comprehensive guide to good beer in Australia. Now we're calling on you to make sure there's nothing we've missed.
Once the party was done and dusted on the Saturday of The High Country Hop, industry figures gathered for the Bintani Technical Symposium at Beechworth Town Hall. Now you can catch up on the presentations.
Watching his grandad brew fired a lifelong fascination with brewing for Craig Talbot, so he quit the commuting life to launch Brew Mountains. We invited him to take part in our long-running Who Brews...? series to find out more.
Many fans of hoppy beers will have enjoyed the fruits of Sam Bethune's labour from his days at Fixation. These days, he's with ingredients supplier Bintani where he's been experimenting ahead of the 2022 High Country Hop.
One Drop are a brewery that frequently experiment with beer ingredients and styles but it's their latest process that has the Sydney outfit most excited. They've been trialling a process they call Clean Fusion, which they say not only gets the most out of their hops but solves a number of technical issues too.
The hop harvest is underway in Australia, which means fresh hop beers are on their way. One brewery has been brewing them longer than most: Bridge Road Brewers, so we chatted to co-owner Ben Kraus about 14 years of harvest ales.
The theme of International Women's Day 2022 is #breakthebias. In this article, MC Jarratt speaks to some of the people doing just that in the beer industry about their experiences and how others can follow suit.
There's precious little good news around at the minute, so let's try this: Pint of Origin is going ahead in Melbourne this May. With Good Beer Week cancelled for 2022, we've rallied with the #poo22 venues and are going bigger than ever!
Sad news for beer lovers and many in the beer and hospitality industries today with the announcement that Good Beer Week won't be going ahead in May. The Independent Brewers Association have also postponed BrewCon to 2023.
Sitting in a WA brewery's beer garden watching people of all ages – and their dogs – have a great time saw Kylie and Chris Ind pledge to bring those vibes to Mount Gambier. Now, with the Woolstore Brewery, they're doing just that.
Late last year, Young Henrys co-founder Richard Adamson was elected chair of the Independent Brewers Association. As the pandemic continues to wreak havoc on the industry, we chatted to him about his vision for indie beer.
Sixteen years after launching, Gage Roads are days away from opening their “spiritual home” on Freo’s Walyalup Waterfront. Guy Southern caught up with CSO Aaron Heary to find out what it means for them and WA's beer lovers.
David Spargo is a Melburnian with a background in hospitality and social work who's decided to combine his two careers to provide better mental health support for managers and owners in small venues and breweries.
Shepparton-based Wild Life Brewing recently took their pilot kit away from home to spend a day in the elements. We caught up with co-founder Jack Thomson to find out about the adventure and plans for their own brewery.
WA's Blasta are once again toasting their awards success, with the brewery's wheat beer named Champion Beer at The Indies. The perennial award winners at Moffat Beach also had a huge night, as did Stomping Ground and Future Mountain.
A survey looking at diversity in the Australian beer industry shows there is much work to do for it to become truly inclusive. We spoke to the survey creators, Beer Agents For Change, about their mission to create a better beer world.
In July, the Beer Agents For Change, a collective of females with more than 60 years experience in the beer industry, launched an industry-wide diversity survey. You can view their findings in an infographic released with the results.
Following its AGM this week, the Independent Brewers Association has unveiled its new board. Richard Adamson of Young Henrys takes over as chair, joined on the board by members of Ballistic, KAIJU! and BentSpoke.
Free tap list app Now Tapped is to cease operating. Founder Angus Bremner, who launched the app in 2014 as a " bit of a hobby" says Untappd have cut off his access to their data without warning, forcing his hand.
After studying brewing at ECU and gaining brewing experience at Little Creatures, Rex Rowles moved back to the family farm to combine his love of brewing with his experience growing barley to create Mortlock Malt.
As Melbourne emerges from another long lockdown, it's worth remembering how much local support has meant to many brewers. In Future Mountain's case, they've found a unique way to pay tribute to those who helped them survive.
The couple behind a long-established café in Mount Gambier are set to open a brewery and restaurant on their farm property as the home for Little Rippa Brewing. Matt King met up with them to find out more about the expanding operation.
Good Beer Week turned ten in 2021 and is set to embark on its second decade in May 2022. Once again, Pint of Origin will play a central role in the festival. If you'd like your venue to be a Pint of Origin host venue, tell us why.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.
A spontaneously fermented beer won Champion Australian Beer at this year's AIBAs, and a number of Australian brewers are creating beers inspired by the lambics of Belgium. In The Wild Ones, we join them down the rabbit hole.
Last week's announcement that Stone & Wood's founders had agreed to sell their business to Lion sent shockwaves through the industry. But, as the dust settles, what has really changed for indie brewers and those who buy indie beer?
In the wake of allegations and articles documenting sexual assault, abuse and harassment in the beer world, work is ongoing to make positive, lasting change in the local beer and hospitality communities. We spoke to those driving it.
Following the establishment of the NSW Independent Brewers Action Plan and an Independent Brewers Working Group in 2020, NSW brewers are reaping benefits from grants and other government support.
The good news keeps coming for Perth brewery Blasta after the trophy-winners secured a $1 million Federal Government grant to help fund the construction of a second brewery.
It might not be the 15th birthday weekend they had planned, but the team at Bright Brewery have a lot to be cheerful about. We caught up with owner Scott Brandon to discuss the brewery's impressive history and what's around the corner.
A new grant designed to encourage new brewing companies to put an environmental and/or social enterprise focus at the heart of their business has just launched. We spoke to the woman behind Brew Rocket to find out more.
Dollar Bill proved hugely popular winners when they took out Champion Australian Beer at the 2021 Australian International Beer Awards as the beer industry gathered en masse again after missing out in 2020.
When Good Beer Week returns for its tenth outing this May, Pint of Origin will be back too. The Crafty Pint's pocket of the festival has been an ever-present since 2012 and this year is appearing at 14 top Melbourne pubs and bars.
When Good Beer Week returns for its tenth outing this May, Pint of Origin will be back too. The Crafty Pint's pocket of the festival has been an ever-present since 2012 and this year is appearing at 14 top Melbourne pubs and bars.
AC Hops was launched late in 2019 by a couple with little experience in growing hops but a lot of ideas about farming and passion for craft beer. Following their latest harvest, we caught up with Victorian growers.
With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.
Victorian breweries and other craft producers have until March 26, 2021, to apply for up to $15,000 in grants from the state government's "Small-scale and Craft Program" to develop their business operations.
Behind Bars is where we get in touch with retailers across Australia to find out what's hot with them and their customers, and get their insight on the evolving beer world. Here we chat to Central Coast legends Oldfield Cellars.
For International Women's Day 2021, we chatted to five women making waves in the local beer industry.