There aren't many areas of Australia without a microbrewery or two serving the locals. New England is no exception, as Matthew Taylor discovered when he toured the region. Already there are three, with a fourth on the way.
September 24, 2015 by Matthew Taylor
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The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling not because someone is paying us to write them.
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