It's all eyes to the West this week, as The Crafty Pint lines up a long-mooted WA launch party at the Dutch Trading Co, while new offers abound in South Australia, Queensland, and Victoria, where we've got a couple of exclusive new events coming up too.
Our Aussie Exports series has so far featured Australians who have gone overseas and are working in beer. This month, we change tack slightly to bring you Tracy Gan, a Hong Kong native by way of Queensland who now spends her days importing Aussie beers to her craft beer store. Literal Aussie Exports, if you will.
There's little left for brewers to put into beer. Locally, we've seen squid ink, belly button fluff and whale vomit used, while elsewhere there's been much more besides, as showcased in the new Brewed With Balls book.
What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the Señor role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.
Hot on the heels of our first Crafty Crawl – a guide to the craftiest spots on the 86 tram – here's another. Kerry McBride has been out in her local 'burbs to pick out some of the best beer venues to check out in Richmond and Abbotsford.
The most famous – and contested – beer law in the world turns 500 at the weekend. To mark the occasion, Ross Lewis spoke to one WA brewer who is a passionate believer in Reinheitsgebot and one Melburnian who certainly isn't.
Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.
For the fourth of our Best New Beers of 2015 roundups, we look at the state with the largest number of breweries and brewing companies. Which ten beers did our panel reckon were the best of the year? And do you agree?
As the beer landscape in Australia becomes ever more crowded and competition intensifies, it's not enough simply to brew good beer. How a brewery presents itself and its beers is perhaps more crucial then ever before, so we're addressing branding as our second "Big Issue" topic.
Having returned from the outer reaches of Northern Europe to his home state of Tasmania, wandering storyteller Bert Spinks has been out bushwalking. Here, he ponders the whys and wherefores of doing it with beer.