A trio of uni mates have been bringing skills picked up in their studies to the world of brewing. Now, after honing their talents as part of Monash Uni's Brewlab, they're releasing beers with innovation at their heart to the public.
Ginger beers have enjoyed some time in the sun in recent years, but what of hard lemonades? Avowed fan Hannah Louise Grugel spoke to two local producers, asking where such drinks sit in relation to beer and how far they might go.
In one of the more innovative promotional gambits we've seen, Moo Brew founder David Walsh has commissioned a roulette style vending machine filled with the brewery's cans – and one option drinkers may wish to give the bullet.
Tasmania's highest profile microbrewery has been celebrating its tenth birthday with a "Month of Moo" celebrations across the state. It enters its 11th year with plans to launch its beers in cans and sights set overseas, as Ruth Dawkins discovered.