modus

Looking For New England – The Haze Craze

New England style IPAs are appearing with ever greater frequencies on these shores. Frontiersman Guy Southern dove deep into their swirling, muddy pool in the company of four local proponents to find out more.

April 28, 2017 by Guy Southern


Cabal Update - 3.2.17

March 3, 2017 by Kerry McBride

It might be Autumn, but the beer calendar is still hot, with events and festivals going strong, especially as fresh hop season gets closer. Cabalistas can make the most of it, thanks to a bumper crop of special events and new offers.


Cabal Update - 3.2.17

February 3, 2017 by Kerry McBride

A festival, a brewery tour, new offers including for Brewsvegas fans and the chance to win some free Balter beer. The Crafty Cabal is rolling through into February with a bang.


The Big Issue: The Canned Wagon Pt I

January 31, 2017 by Marie Claire Jarratt

After a slow start, the rise of craft tinnies has been little short of phenomenal. Today, we kick off a two-part Big Issue feature, looking at how and why they've come to prominence and how popular they may become.


Best New NSW Beers Of 2016

December 21, 2016 by Nick Oscilowski

We reach the midway point in our Best New Beers review with a look back at the year in NSW. It features almost entirely younger operations from the state, plus a few beers that may have snuck out in 2015 but hit the big time in 2016.


Show Us Your Stats

December 8, 2016 by Crafty Pint

The Craft Beer Industry Association is hoping that this year's annual survey of Australian craft brewers will be the biggest yet, providing data to help them improve and grow the industry. The survey closes on December 16.


Aussie Beer Blogs: New South Ales

August 10, 2016 by Crafty Pint

It's time to showcase another Aussie beer blog. New South Ales is one of the best-looking we've seen, run by a writer / photographer couple who focus on the people and stories making the NSW beer scene what it is.


CANimalia

August 8, 2016 by Dan Brett

It's not just standard tinnies that are on the rise in the local craft beer world. Slowly but surely, more venues and breweries are investing in CANimals, the repurposed food packing technology pioneered by Oskar Blues in the US.


Best New Beers of 2015: New South Wales

December 31, 2015 by Nick Oscilowski

Time for our penultimate look back on the year in beer. This time our attention turns to New South Wales, where a panel led by Nick O cast their minds back over 12 months and came up with the new releases that impressed them the most.


Sweet And Sour

October 24, 2015 by Nick Oscilowski

A sour beer has been named Australia's best craft beer of 2015, while there was more champion glory for Two Birds and Modus Operandi, as well as Freo's Monk at last night's Craft Beer Awards in Sydney.

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