As the Australian beer landscape becomes ever more crowded, brewers are seeking innovative ways to get beer to market and rise above the noise. Club Brewing is one such operation – one that comes with added star power.
Billabong Brewery's 23rd year in business is turning out to be a pretty good one. Its Wheat Beer collected more trophies, a new bar is up and running and the owners took on the law and they won.
The link between beer and art has never been stronger than it is today. Kerry McBride speaks to three breweries from Australia and overseas in order to explore how a label can be so much more than just a label.
Most of the silverware stayed at home at last night's Perth Royal Beer Show. Indeed, much of it ended up headed to one place: the joint brewery shared by Feral and Nail, with other winners including Billabong, Gage Roads and Elmar's.
We've got another party, another competition and our first "get in quick" exclusive event for you in the latest update from The Crafty Cabal, the beer lover bonus scheme for supporters of The Crafty Pint.
A plethora of Aussie beer never before seen in SA is making its way to Adelaide as Pint of Origin takes its first steps outside Good Beer Week. The ever popular multi-venue showcase of Aussie beer appears across the city from July 2 to 10.
For most Aussies visiting the US the West Coast takes priority. But, as part of his mission to explore global beer cultures, Molly Rose founder Nic Sandery chose to spend time in North Carolina. In his second article for us, here's what he discovered there.
Three years ago, Britt and Colin Butler knew next to nothing about hops. Now, as new owners of Hopswest in Albany, they're expanding their hop farm and providing new ingredients to local brewers, including the hybrid Kracanup.
An American couple who have been growing hops for their home brew for years have launched a hop farm in Margaret River. Karridale Hop Farm has enjoyed a successful first harvest and is looking to bring an old variety back to life.
It's not just brewers and those that sell their beer that are thriving as the craft beer industry grows; others are sharing in the success. One WA firm has a fast-growing division that has small brewers to thank for its existence.
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As recently as five years ago, a brewing collaboration was a genuine novelty in Australia. These days, as this look at what's brewing in SA right now, it's far more commonplace, even if the outcomes turn out to be genuine novelties themselves.
As Noma Australia's long sold out run kicks off in Sydney, it's not just the ingredients on the plate that have a strong Australian focus. The drinks list features several Australian beers, including some created especially for the restaurant.
Margaret River brewery Bootleg has scored quite the coup and been invited to become one of a handful of breweries invited to brew Stone's legendary Arrogant Bastard. And all because of a bit of cheek and a spot of mountain biking through WA.
With hops in ever greater demand and supply shortages increasingly common, a South Australian is hoping to bring hop farming back to the Adelaide Hills. Matt King caught up with Stuart Binnion as he prepares for his first harvest.
As the beer landscape in Australia becomes ever more crowded and competition intensifies, it's not enough simply to brew good beer. How a brewery presents itself and its beers is perhaps more crucial then ever before, so we're addressing branding as our second "Big Issue" topic.
It was such a big deal, at first they thought it was a wind up. But it was true. The makers of Call of Duty: Black Ops III – one of the biggest gaming releases in history – really did want Gold Coast's Black Hops to create a beer for them.
Australia's longest running beer week kicks off tomorrow night. One of the defining features of this year's WA Beer Week is the proliferation of colourful collabs. Guy Southern gets the lowdown.
Guy Southern chatted to Colonial Brewing's manager-cum-raconteur Richard Moroney to get the story behind their uniquely packaged Small Ale. He walked away with an insight into the essence of beer and why it pays to remember that it is, after all, just beer.
Red Duck this week marks a decade of brewing. It's been a decade in which boundaries have been pushed and history plundered for inspiration, with spirits next on the agenda.
Hear the band, drink the beer! The Crafty Pint explores the not-so-unlikely world of collaborations between musician and brewer. And discovers a surprising number of beer nuts that fall into both camps.
Hops tend to grab most of the glory in today's beer world, yet barley is beer's backbone. And barley is the star of one rural community's beer, a brew celebrating local Barellan farmers.
Australian brewers continued their success at the UK's prestigious International Beer Challenge as Edge Brewing Project followed in the footsteps of Redoak and Hawthorn Brewing Company.
Inspired by their Hand Crafted events across the country, Cavalier has launched the Art Series: a range of beer labels showcasing local street artists.
A former circus and sideshow performer, roller derby coach and ceramicist has started creating custom tap handles for Australian craft breweries.
The Crafty Pint was invited to brew a beer for the Beervana Media Brew competition. Somehow we ended up creating a smoked imperial Belgian mussel and oyster stout. And somehow it came first with a perfect score...
Back in the days when they were just starting out in the beer world, back when they still delivered their beers in person, Mountain Goat founders Cam Hines and Dave Bonighton struck up a friendship with…