When Feral sold to Coca Cola Amatil last month, two iconic WA brands were affected. The other was Nail, which had been in partnership with Feral for the past six years. We caught up with Nail's John Stallwood to see what the sale means for him.
With so many pale ales on the market today, we split our latest tasting into two rounds. First to be put to the blind taste test was American style pales, with New World to follow before the year is out. Who did our panel put on top?
WA trailblazer Feral Brewing has become the latest leading Australian craft brewery to sell its business to a multinational operation. Today, it was announced the business has been acquired 100 percent by Coca-Cola Amatil.
With the marketplace becoming ever busier, cans on the rise and breweries rebranding seemingly every week, it's time to revisit the issue of branding. Over two days, our trio of WA writers examine one of the great challenges facing brewers.
With so many new releases hitting taps and fridges every week, it can be hard to keep up. So here's a mid-year refresher featuring the thoughts of 40 beer writers, educators and venue operators on the best of 2017 so far.
Outgoing Feral sales boss Steve Finney was sent off in fine style last night as the beer brewed as his farewell gift picked up a trophy at the Perth Royal Beer Awards. There was major success for Margaret River Brewhouse too.
After an unplanned seven month break, we brought our blind tasting panel back. We focused on hoppy reds and ambers, with readers helping select the featured beers. Here's the results – and how readers can join us for a public version of the tasting.
Aussie Exports is a series in which we check in on Australians doing cool things in beer overseas. Here, we head to British Columbia where former Esperance inhabitant Gerad Giles is working for BNA Brewing.
As sour beers continue to grow in popularity, one man well set to reap the rewards is Brendan O'Sullivan. The 3 Ravens head brewer has been exploring that realm with success since long before he became a commercial brewer.
After a slow start, the rise of craft tinnies has been little short of phenomenal. Today, we kick off a two-part Big Issue feature, looking at how and why they've come to prominence and how popular they may become.