It's not that long ago that Dereck Hales took up home brewing. Soon afterwards, he was winning competitions for his beers. And now he's quit the corporate world to open the Bad Shepherd brewpub with wife Diti Haniotis in Cheltenham.
New Collingwood venue The Craft & Co is looking to bring craft beer, spirits, meat and more together under one roof. The plan is also to give new brewing companies a foothold in the industry. Kerry McBride checked it out.
After almost a decade manning one of the most archaic brewing setups in Australia, Lord Nelson brewer Damon Nott has abandoned cellars and ladders for life in Adelaide's Big Shed. Matt King caught up with him as he started in his new role.
After years of challenges and hurdles that would have forced others to give it up, Steve Drissell is finally set to open his Glebe brewpub Staves. Nick O traces his tale from illness-inducing home brews to 12-tap venue.
A Tasmanian brewer hit hard by the collapse of an equipment supplier is finally about to brew its first beers. We caught up with The Winston's Kris Miles.
Amid all the new brewing companies launching across Australia, the brewpub format is proving increasingly popular. Crafty Pint founder James Smith spoke to the men behind two of the newest.
Two stalwarts of the Victorian beer industry celebrated a decade of brewing in recent weeks. Here, Bridge Road and Red Hill look back on ten years of beers and cheers.
The Monk in Freo has a new dream team in charge and is busy redesigning the venue, the beers and the menu – and starting a barrel room program to boot.
The small brewery renaissance in South Australia continues with Adelaide welcoming its own brewpub. Matt King checked out the just opened Lady Burra Brewhouse.