Just southwest of Melbourne's CBD is a small brewery producing hop forward, West Coast USA influenced beers. Will Ziebell spoke to the American expat who opened Westside Ale Works with the aim of fostering even more love for the mighty hop.
The team behind Perth's Northbridge Brewing Company is set to open a brewpub in a northern suburbs shopping mall. And the move could be a sign of things to come as the nature of shopping centres evolves.
The Hobart craft beer scene continues to expand. After a period spent brewing at Belgrove Distillery, T-Bone Brewing has opened the doors of its NoHo brewery to the public. Ruth Dawkins caught up with its owners.
It's been a big year for craft beer in Australia. And in particular for a Sydney icon. The Lord Nelson celebrated 175 years as a hotel and 30 as a brewery. Nick Oscilowski travelled back in time with its founder, Blair Hayden.
WA Beer Week will offer drinkers the first chance to sample a beer featuring Nowhere Man, a forthcoming brewpub from local beer guy Reece Wheadon and ex Monk and Colonial brewer Paul Wyman. Pia Poynton caught up with the pair.
Almost three and a half years after first announcing plans to open a brewery in Glebe, Steve Drissell has come good on his word as Staves pours its first beers.
We've got a whopper of an update for you from inside The Crafty Cabal, featuring winners, VIP passes, a special sign up incentive, more events and a pile of new deals and offers at venues and breweries.
A new brewery has risen on the site of Duckstein's former Margaret River location, with the man who built the original brewery returning at the helm. Ross Lewis spoke to Paul Gasmier about being back in Black.
We meet the man heading up Brouhaha on the Sunshine Coast, a man who sent off a job application from Hong Kong airport in hope and ended up overseeing the expansion of London's Beavertown Brewery.
If there's one brewery above all others that won't be struggling to keep its beers chilled this winter it's Blizzard. "Australia's highest brewery" opened in the Victorian alps in March, brewing next to a Dinner Plain ski lift.