There have been shortages in the supply of certain hops in past years but 2016 promises to be the first in which there is a significant impact on Aussie brewers. We speak to four key growers and suppliers to find out why – and how to prepare.
Is there anything more important when it comes to beer than quality, both when it leaves the brewery and the experience enjoyed by each drinker who buys a beer? For our first Big Issue feature of 2016, six experts share their views.
As the beer landscape in Australia becomes ever more crowded and competition intensifies, it's not enough simply to brew good beer. How a brewery presents itself and its beers is perhaps more crucial then ever before, so we're addressing branding as our second "Big Issue" topic.
Takeovers and buy-ins, supermarket craft and vague labelling. Both here and internationally, the issue of ownership and its impact on the beer world is constantly in the news. Over two days, we look at what it means for craft beer and those who drink it in Australia.
Today, we launch a two-part series looking at the issue of ownership in the Australian beer world. As well as seeking the views of various people in the industry, we have compiled a fun graphic showing who's behind some small Australian brands.