What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the Señor role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.
Hot on the heels of our first Crafty Crawl – a guide to the craftiest spots on the 86 tram – here's another. Kerry McBride has been out in her local 'burbs to pick out some of the best beer venues to check out in Richmond and Abbotsford.
The most famous – and contested – beer law in the world turns 500 at the weekend. To mark the occasion, Ross Lewis spoke to one WA brewer who is a passionate believer in Reinheitsgebot and one Melburnian who certainly isn't.
Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.
For the fourth of our Best New Beers of 2015 roundups, we look at the state with the largest number of breweries and brewing companies. Which ten beers did our panel reckon were the best of the year? And do you agree?
As the beer landscape in Australia becomes ever more crowded and competition intensifies, it's not enough simply to brew good beer. How a brewery presents itself and its beers is perhaps more crucial then ever before, so we're addressing branding as our second "Big Issue" topic.
Having returned from the outer reaches of Northern Europe to his home state of Tasmania, wandering storyteller Bert Spinks has been out bushwalking. Here, he ponders the whys and wherefores of doing it with beer.
Many bowling clubs have embraced easy-going evenings of Barefoot Bowling to help them survive. Others are turning to craft beer. Kerry McBride joined brewers, beer lovers and bowlers at Melbourne's Flem-Ken Bowlo to find out why.
A former circus and sideshow performer, roller derby coach and ceramicist has started creating custom tap handles for Australian craft breweries.
As part of the Melbourne Food & Wine Festival 2011, we hosted two Liquid Lounge sessions on the banks of the river featuring a host of Australian brewers and Mikkeller. Here's what went down.