Just before Christmas last year, a barman at Mother Kelly's in Bethnal Green was eager to point us in the direction of beers from Swedish outfit Beerbliotek, explaining they were producing some of the most interesting and high quality beers passing through his taps and fridges. Months later, while…
Time to bring the story up to date. In part II of our look back at two decades of Mountain Goat, we tell the last 11 of the 20 stories of people, moments and beers that helped build the Melbourne legend.
With the seventh iteration set to leave the brewery this week, we chat to Moon Dog co-founder Josh Uljans about the only special release to be released annually. This is The Story Of: Black Lung.
Each year, we assemble panels of experts around the country to come up with lists of the best new releases to come out of Australian breweries in the previous 12 months. This year, we kick off in Victoria, home to the most brewing companies in the land.
A whole year has passed since the Crafty Cabal was launched into the beerosphere. In that time, we've given away more than $10K in tickets and beers, poured 25 kegs for members, hosted 14 events – and it's just getting started.
You could search every corner of the Australian craft beer community and you'd struggle to find someone held in greater affection by as many people as Neil Whittorn. So we asked the man well into his fifth decade of brewing to be our latest Craft Beer Hero.
WA Beer Week is coming to its finale, one that includes a trio of The Crafty Cabal events. And there's plenty happening for our supporters elsewhere too, with a ballot just opened for a birthday tasting with Old Wives Ales.
It's all eyes to the West this week, as The Crafty Pint lines up a long-mooted WA launch party at the Dutch Trading Co, while new offers abound in South Australia, Queensland, and Victoria, where we've got a couple of exclusive new events coming up too.
Our Aussie Exports series has so far featured Australians who have gone overseas and are working in beer. This month, we change tack slightly to bring you Tracy Gan, a Hong Kong native by way of Queensland who now spends her days importing Aussie beers to her craft beer store. Literal Aussie Exports, if you will.
There's little left for brewers to put into beer. Locally, we've seen squid ink, belly button fluff and whale vomit used, while elsewhere there's been much more besides, as showcased in the new Brewed With Balls book.