Articles by Graham Frizzell

The Big Issue: Water Sustainability

The Big Issue: Water Sustainability

Water makes up more than 90 percent of the beer you drink. It is also in increasingly scarce supply in Australia. For our latest Big Issue article, Graham Frizzell speaks to three people looking to reduce their breweries' water consumption here and in California.

May 25, 2016 by Graham Frizzell


The Northside Busts Out Another Newie

May 19, 2016 by Graham Frizzell

Melbourne's northside is set to welcome another brewpub. Hot on the heels of Stomping Ground's pre-opening shindig on the opening weekend of Good Beer Week, Bodriggy in Abbotsford is hosting a gig in the former mechanics it will one day call home.


Bugged Out: GBW's Sour Side

May 5, 2016 by Graham Frizzell

Sour beer may still occupy a niche in the Australian beer world, but its popularity and diversity is on the rise. There's plenty of sour action at Good Beer Week too, with funk aficionado Graham Frizzell picking some of his highlights from the lineup.


These Boots Were Made For Brewing

April 1, 2016 by Graham Frizzell

With its latest collab set for launch next week and plans to brew a first ever GABS beer, Pink Boots Society Australia continues to grow. Graham Frizzell caught up with one of its key players, Tiffany Waldron, to find out more.

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