Articles by Will Ziebell

The Big Issue: Brewer Shortage

As the craft beer industry continues to expand at a rate of knots, it's experiencing growing pains. Among them is a shortage of experienced brewers, an issue that can prove costly, time-consuming and, potentially, dangerous.

November 16th, 2017 by Will Ziebell


Strait Forward

October 10th, 2017 by Will Ziebell

In the grand scheme of things, Tasmania isn't that far from the mainland. Yet the Bass Strait has proven a challenging hurdle for most of the state's small brewers. Change could be at hand, however, as Will Ziebell discovers.


Heathcote's Hops

September 23rd, 2017 by Will Ziebell

A nanobrewery and tiny hop farm join forces this weekend to launch their collaborative Wet Hop IPA as part of a mission to show Heathcote can be known for more than Shiraz. We spoke to Skull Gully Hops and Cornella Real ahead of the launch.


Craft Beer Takes Flight

September 19th, 2017 by Will Ziebell

In another positive step for small, independent brewers in Australia, Cheeky Monkey has secured a spot on all Singapore Airlines flights to and from Perth. Since then, Green Beacon and BentSpoke have been confirmed as partners too.


The Pinny Restored

September 12th, 2017 by Will Ziebell

Almost two years after a fire destroyed much of the building, one of Melbourne's iconic pubs is back to full strength. Will Ziebell caught up with Fitzroy Pinnacle owner Leigh Wilkes as his staff prepare to serve the first meals since November 2015.


Bombers Beer

August 21st, 2017 by Will Ziebell

At the start of a big week for the club, Essendon has just lined up an end of season treat for its fans. Players were on hand at Colonial's brewery today to help package Bombers Beer, now available in cans decorated in the club's iconic colours.


Getting Into The Spirit

August 8th, 2017 by Will Ziebell

Australia's craft spirit industry is enjoying a rapid rise not dissimilar to that enjoyed by beer in recent years. The connections between the two are strong, particularly at a growing number of breweries that are distilling in house.


Gone To Pot

August 1st, 2017 by Will Ziebell

The search for new techniques, flavours and experiences in the beer world continues apace. At The Craft & Co in Collingwood, brewer Heath McVeigh has been brewing with the sort of clay amphora used for beer and wine in the Roman Empire.


Meet The Beeries

July 31st, 2017 by Will Ziebell

If two awards nights in 24 hours wasn't enough to sate you, don't worry: The Beeries is coming. It's a beer awards with a difference, one that focuses on the broader beer community and the people within and comes to Brisbane in September.


Crafty Crawls: Preston

July 14th, 2017 by Will Ziebell

As craft beer nudges ever further outwards from its original Melbourne heartlands, so do our Crafty Crawls. Here, Will Ziebell finds much to satisfy in the evolving suburb that of Preston.

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