When you've got a brewery, restaurant, bar and deli under one roof, it makes sense to cross-pollinate. And that's what they're doing at The Craft & Co where the symbiosis between beer and food goes beyond simple pairing.
The Mornington Peninsula is becoming quite the craft beer destination and the ranks are swelling again as new kids on the block Mr Banks Brewing Co set up shop in Seaford. Meet them in our latest Who Brews...? feature.
At long last, life is getting easier for beer lovers south of the Yarra, as more bars and restaurants start to take a walk on the crafty side. Our latest Crafty Crawl checks out the good stuff in and around Melbourne's famous Chapel Street.
We head across The Ditch for our latest Aussie Exports feature. This time we chat to a familiar face from the Melbourne beer scene now working for Beer Without Borders in Auckland, Brendan Amos.
As the Wine Republic team opens a third store and Slowbeer prepares to open a second in Fitzroy, Kerry McBride looks at the little bottleshops thinking big.
Five years ago, two Melbourne brothers enticed their cousins to join them and open a craft beer bar in Kuala Lumpur. Taps has ended up spawning Malaysia's nascent craft beer scene, as Kerry McBride discovers.
Meet Paul Kasten, a chef who helped pioneer beer and food pairing in Portland and now calls Melbourne home. The head chef that helped launch new brewpub Stomping Ground is coming on board as a beer food expert at The Crafty Pint.
From homebrewing in Victoria to hammering at the doors of breweries in Scotland then ending up at one of the world's best in The Netherlands, life on the road's turned out pretty darn well for Jimmy Krekelberg.
The link between beer and art has never been stronger than it is today. Kerry McBride speaks to three breweries from Australia and overseas in order to explore how a label can be so much more than just a label.
What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the Señor role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.